French Le Cordon Bleu enrollment requirements: 1. Over 18 years old 2. Have a high school diploma 3. No diseases or infectious diseases that affect work. Visa requirements of the French Embassy in China: (by academic qualifications) 1. High school graduates: college entrance examination scores, university

Or college admission notice, high school diploma 2. Technical secondary school/junior college studies: college entrance examination results, university or college admission notice, university transcripts for each semester, certificate of enrollment or certificate of interruption of studies 3. College, university, master's degree,

Doctoral graduation: university diploma, degree certificate (if any), transcripts of each semester of university. Note: In addition, language scores (IELTS (5.5 or above), TOEFL, TEF/TCF (300 or above), etc.) are also required, depending on the student

Determined by choice of language of instruction.

Extended information "Le Cordon Bleu Culinary Arts Institute" (Le Cordon Bleu Culinary Arts Institute) was founded in Paris in 1895. It is the world's first professional training school for Western food and pastry talents.

After more than a hundred years of development, Le Cordon Bleu has more than 40 schools in more than 30 countries to train students from more than 70 different countries. It is also the world's largest vocational training school for Western cuisine and dessert baking.

The Le Cordon Bleu is the highest honor award for Western food and pastry majors. Most of the teachers in Le Cordon Bleu are recipients of the Le Cordon Bleu.

Key courses include cooking, pastries and wine.