Speaking of Xiapu, everyone will definitely think of the famous scenic spot here, seafood. In fact, there are still many specialties in Xiapu, with strong local characteristics and flavor. Xiapu is worth a visit. Let's have a look!

Sweet potato cup

Sweet potato cup is one of Xiapu's special snacks. As the name implies, the sweet potato cup is made of sweet potato. Steamed sweet potatoes are pressed into mud. Eggs, starch, sesame oil, etc. Has been added. After molding, put it into a mold and shape it into a small cup. Then, add stuffing made of minced meat and steam it in a pot. The soft waxy skin is Q-shaped, which is a perfect match with salty stuffing.

mussel

Rainbow is called mussel by Xiapu people. Its meat is delicious and nutritious, comparable to' eggs in the sea'. Xiapu people like to use it to make soup, such as melon and light vegetable soup.

Sea cucumber and fish balls

Xiapu's fish balls are constantly cooked in cauldrons in Fuzhou and Ningde. As soon as the guests arrive at the store, the fish balls can be different. It is cooked after the guests order in the store, so it naturally takes some waiting time.

Sea cucumber fish balls are fish balls with sea cucumber slices added on the basis of ordinary fish balls. They are heartless fish balls, which are different from those in Fuzhou. The fish balls here are very soft. They are soft because there are more fish and less flour.

Southern Fujian fry sauce

The taste is similar to fried oysters, with crisp skin and Q-shaped elasticity inside. The fillings are peanuts, mushrooms, lean meat and shrimp. And it's delicious, but it's a little boring for one person and just right for two.

These foods have local characteristics, so you can try them when you go!