materials

small conch, onion, ginger, garlic, prickly ash, dried Chili, salt, salt and sugar

Practice

1. Wash the small conch, brush the impurities on the shell with a brush, soak it in light salt water for 2 minutes, then take it out, clean it again with clear water, and control the water to dry for later use.

2. 2 shallots, peeled and washed, tied into onion knots for later use? Wash ginger, pat it loose, cut it into large pieces, and take 6 pieces for use? Peel and slice garlic for later use? Wash the dried chilies, dry them with kitchen paper, and break them into 2 sections for later use

3. Put a little oil into the pot, and when it is slightly heated, add the onion, ginger slices, garlic slices, pepper granules and dried chilies to saute, then add the conch and stir-fry until the shell of the conch changes color, then cook in a little light soy sauce and sugar, add 2 bowls of clear water, bring to a boil over high fire, and turn to low heat to collect.

Tips

* I really don't know what this conch is called. I remember reading it in Sleepy JJ's blog before, and I went back to look for it, but I didn't find it. I hope Sleepy JJ can show me what kind, and tell me. ? * This sauce-fried conch takes a short time from preparing the materials to finally cooking it and serving it on the table. It can be done within 2 minutes, and it will definitely not delay the taste of the greedy and poor people who are anxious. ? * Whether it is with rice or a pot of wine, slowly pick out the snail meat with a toothpick and taste it carefully! It is enough for people to temporarily put down their busy steps and enjoy a slow-paced time.

materials

3g of conch meat, 1 ginger, 1 small piece of dried pepper, 8 edible oils 5g of soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of sugar, 2 tablespoons of refined salt

Practice

1. Wash the snail meat; Wash coriander and cut into powder; Wash and shred ginger;

2. Heat the oil in the pan, saute ginger and dried chili until fragrant, add the snail meat and stir-fry quickly until cooked, then add soy sauce, cooking wine, sugar and salt, and finally add coriander and mix well.

note

spicy and attractive, crispy and delicious. Snail meat must be fresh, otherwise it will affect the taste.