The emperor’s dish refers to chrysanthemum. The reason why Emperor's Cuisine got its name is that at a certain period in ancient times, it was a palace delicacy, exclusively for the emperor's consumption. Over time, people outside the palace also called it this way. In addition, Emperor's Cuisine is also known as Cabbage, loosestrife, etc. are now grown in many areas of our country. Their young leaves and roots are edible and rich in nutrients.

What is Emperor Cuisine?

Emperor Cuisine looks very high-end. In fact, it is chrysanthemum chrysanthemum that is eaten in many areas of our country. The reason why it is called Emperor Cuisine is that it was served in a certain place in ancient my country. For a period of time, chrysanthemum was only a palace delicacy, exclusively for the emperor's consumption. It was one of the vegetables that ordinary people could not eat. Over time, it became an emperor's dish by the people outside the palace.

In addition to the emperor’s dish, chrysanthemum has many different names, such as spinach, loosestrife, chrysanthemum, etc. It is a vegetable with a very special taste, crisp and juicy when chewed, and also delicious. It is rich in nutrients. The edible parts are young leaves and rhizomes, which can be stir-fried or cooked in soup.

In our country, Chrysanthemum chrysanthemum has begun to be planted in many areas. It can usually be eaten in about two months from sowing to picking. November and November and December in winter are suitable for planting, so it is relatively common in the market and the price is not expensive.