1. Preparation materials: 25g of rice flour, 5g of flour, 4g of yeast, 1g of baking powder without aluminum, 4g of raisins, 75ml of water and 5g of shredded green onion.

2. After the raisins are cleaned, use kitchen paper to absorb water for later use.

3. Mix rice flour, flour, yeast and baking powder together and stir well.

4. Mix the dough with warm water and pour the warm water in several times. Put the water in several times, while pouring the water, and observe the state of the batter.

5. When the noodles are scooped up with a spoon, they can show ribbon-like downward flow, and the batter is in the best state, which can finally make the hair cake softer.

6. Wet the drawer cloth and spread it on the bamboo steamer.

7. Pour the batter evenly into the steamer. Finally, you can smooth the surface with a spoon dipped in some water.

8. After pouring the batter, pick up the steamer and gently knock it on the desktop to shake out bubbles. Wake up.

9. After awakening, sprinkle raisins and green silk on the surface.

1. Steam in the steamer for 35 minutes, then take it out, so that the cake is ready.