How is Taiwan’s Shaoxiancao made?

How to make Shaoxiancao: Shaoxiancao, also known as jelly, is one of the famous snacks in South China. The appearance and taste of the jelly are similar to Guiling paste, another popular snack in Guangdong, Hong Kong and Macao, but the method and materials are different.

When making the grass jelly, first dry it, wash it manually, then boil it in a large pot and refine it for eight hours, then slowly boil out the gum contained in the grass jelly, and control the consistency appropriately. Add the filtered original juice to

Add a little sugar and starch, then boil and keep warm.

Pour the hot grass jelly juice over the ingredients, and it will become a cup of sweet and delicious grass jelly juice. Most people like to eat the grass jelly grass when it is slightly warm and semi-condensed, and some drink the juice directly while it is hot.

Ingredients: 1/2 jin of grass jelly, 8 jins of water, 1/2 tsp baking soda, 2 taels of longan, 1/2 jin of brown sugar, 1.5 taels of tapioca starch, 3 taels of water, rice balls, red beans, soft peanuts, garlic

Fragrant peanuts, 1 tablespoon jelly powder, milk balls.

Method: (1) Boil the grass jelly, water, baking soda and longan together for 1 to 2 hours.

Boiling longan and grass jelly together can release the sweetness and aroma of the longan into the grass jelly juice, increasing the flavor of the grass jelly.

(2) When the water becomes thicker, filter out the grass jelly and longan, add brown sugar and mix well.

(3) Mix the tapioca flour and water thoroughly, add the grass jelly juice in step 2 to thicken the gravy.

Using tapioca starch to thicken the soup can slow down the solidification of the grass jelly, allowing the grass jelly to maintain its soupy appearance for a longer period of time.

(4) Put the rice balls, red beans and other ingredients into a cup, pour in the grass jelly juice from step 3, and sprinkle with garlic peanuts.

Garlic peanuts can not only increase the aroma and taste of burnt grass jelly, but also relieve greasiness due to their salty taste.

(5) Take part of the grass jelly from step 3, cool it down to 70~80 degrees, add jelly powder to solidify, then top with milk balls to complete the dish.

There is a simpler way to make Shao Xiancao. First, go to the market to buy a piece of Xiancao, buy rice balls, red beans, mung beans, peanuts, barley, cool balls, taro, etc., cook them and set aside.

Rinse the grass jelly with cold boiled water, put it into a pot and add one to two times the water, cut the grass jelly into small pieces with a knife, cook it over low heat in the stove until it melts, then add your favorite ingredients and you're done.

Guiling paste recipe: Ingredients: 40g turtle paste powder (money turtle, fresh turtle shell, Smilax poria, etc.) 400g water 1100g water appropriate amount of honey recipe: 1. Mix 400g water with turtle paste powder thoroughly and set aside, 2. Boil 1100g water until

Completely boil, pour in 1. Cook and stir until it boils again for 2 minutes. (You can also add a little rock sugar,) 3. After cooling, you can add creamer, fructose, and honey to eat together. It is also great to eat cold after refrigeration.

. How to make burnt grass jelly How to make burnt grass jelly Ingredients: 40g black jelly powder 1 pack of milk 250ML phase food appropriate amount of honey beans appropriate amount of raisins appropriate amount of condensed milk appropriate amount of bees Recipe method: 1. Put the milk in the pot and cook until it is slightly boiled 2.

.Add a bag of black tea and soak for 30 minutes to make milk tea. 3. Pour the milk tea into a bowl. 4. Cool to about 50 degrees and add two tablespoons of honey and mix well. 5. Prepare 40 grams of black jelly. 6. Boil water in a pot.

About 1000ML 7. Use 80 grams of water to make the jelly paste into a thinner paste 8. Pour the jelly paste into the boiling water and stir it with a spoon while pouring it. 9. Cook until it becomes thick, pour it into a bowl, let it cool, and put it in the refrigerator

Freeze for 1 hour. 10. Prepare the raisins and honey beans. 11. Cut the frozen jelly into small pieces. 12. Add the cooled milk tea, raisins and honey beans. 13. Add a tablespoon of condensed milk, stir well and burn the grass jelly.

How to make 10 minutes: Boil 1 liter of water, add 1500G (gram) sugar, and add 3000CC grass jelly grass; Boil the poured grass juice again, pour in the jelly grass powder (the powder needs to be diluted with purified water), and stir evenly;

Instant cooling or water heating.

Cornstarch can be added to solidify, and honeyed runner beans can be placed on top to make it even sweeter.

[3] Ancient jelly grass sweet tea and delicious roasted jelly grass (14 photos) Serves 10 people: Ingredients: 1 handful of dried jelly grass (about 3 taels), 10 bowls of water, 1 and 1/2 tsp of baking soda, 5 large fructose

Method: Wash the dried grass jelly, boil it with water and baking soda, then simmer over low heat for about 40 to 50 minutes, filter and let cool, add an appropriate amount of fructose and cool.