Youxi Caogen Decoction (Shenfu Gate) 200g

Muscovy duck 750g

Youxi red wine (optional) 100g

Practice of Sanming Youxi Caogen Decoction

Boil out the soup: wash the grass roots with clear water and put them in a pressure cooker. Add water to grass roots and water according to the ratio of 1: 10 (add less water if you like it strong, the principle is the same as making tea). After the pressure cooker is sprayed, cook for about 15 minutes.

Take soup: pay attention to the way of taking soup.

Stewed meat with root soup: stew the cooked soup with washed and diced duck meat (or chicken, ribs, pig's trotters, steak, mutton and other meat ingredients) until the meat is cooked, and add a little red wine and salt to make Youxi root soup with pure flavor.