Cheese is cheese, cheese is cheese. It’s just that most cheese comes in sliced ??form.

Cheese is "cheese" in English, and cheese is the transliteration of "cheese".

The French call it "fromage"

The Germans call it "kaese"

The Italians call it "formaggio"

Cheese (cheese), also known as cheese, is a fermented milk product. Its properties are similar to common yogurt. They are both made through a fermentation process. They also contain lactic acid bacteria that can provide health care, but the concentration of cheese is higher than that of yogurt. It is higher, similar to solid food, and therefore has richer nutritional value.

Each kilogram of cheese products is concentrated from 10 kilograms of milk. It is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a purely natural food.

In terms of technology, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Cheese is also a traditional food of the nomadic peoples such as the Mongols and Kazakhs in northwest China. It is called milk tofu in Inner Mongolia and commonly known as milk cake in Xinjiang. Completely dried cheese is also called milk cake. The country that exports the most cheese in the world is the Netherlands.

Extended information:

Cheese contains not only high-quality protein, but also trace mineral elements such as sugars, organic acids, calcium, phosphorus, sodium, potassium, and magnesium, iron, zinc, and lipids. Soluble vitamin A, carotene and water-soluble vitamins B1, B2, B6, B12, niacin, pantothenic acid, biotin and other nutrients, these substances have many important physiological functions.

1. Dairy products are the best choice for calcium supplementation. Cheese is the dairy product with the most calcium, and the calcium is easily absorbed.

2. Cheese can improve the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and keep skin toned.

3. The lactic acid bacteria and their metabolites contained in cheese have certain health-care effects on the human body. They are beneficial to maintaining the stability and balance of normal flora in the human intestine and preventing constipation and diarrhea.

4. Cheese contains more fat and heat energy, but its cholesterol content is relatively low, which is also beneficial to cardiovascular health.

Reference: Baidu Encyclopedia-Cheese