Wuhan, for me, is a city that I don't want to leave when I come, and I can't forget when I leave!

As a thoroughfare of nine provinces, Wuhan is surrounded by rivers and beautiful scenery, while Wuhan people are straightforward and fiery, do things neatly, and speak loudly. I feel particularly happy when I come to Wuhan with a loud voice in the northeast.

I first came to Wuhan for work reasons. That year was the centenary of Wuchang Uprising, and the whole National Day holiday was handed over to Wuhan.

It was early in the morning when I arrived in Wuhan, and the Yangtze River Bridge in Wuhan was near where I stayed. I rushed to enjoy the beautiful scenery in the morning light and watched the quietly flowing Yangtze River water, but my stomach growled unwillingly ...

I had long heard about the premature fame of Wuhan, and I thought to myself, "Hey hey! Regan Noodles, brother is coming! "

My affinity with Regan Noodles stems from an aunt in Wuhan.

In those years, I lived in Beijing, and there was a small shop in Regan Noodles downstairs, the owner of which was a Wuhan aunt. Aunt's personality is bright and clear, and she has a hoarse iron voice. She is an authentic Regan Noodles and is famous in the neighborhood.

But I often think to myself, with such a good voice, it's a pity to be a Regan Noodles. I should sing rock and roll!

At that time, I was still a single dog, so I entrusted my breakfast to my aunt, who often recommended me to drink a bowl of eggnog, saying that in Wuhan, Regan Noodles must match eggnog.

One day, I went into the store again, and it was the same routine, Regan Noodles with eggnog. My aunt told me that the authentic local sesame sauce that just came into Wuhan is absolutely delicious, and the price is 2 yuan. Would you like to have one?

I readily agreed to take a bite, and the taste was really different. I couldn't help wondering what it would be like to have a local Regan Noodles in Wuhan ...

After I arrived in Wuhan, I decided to eat a bowl of authentic local Regan Noodles.

Regan Noodles, a local city in Wuhan, is really extraordinary. Sesame paste is rougher, thicker and more persistent, and its aroma is more mellow. Diced pickled radish and diced sour beans are even more naughty, jumping between their teeth with a crunchy taste.

a mouthful of Regan Noodles, and then a sip of eggnog, can be described as: human fireworks, the most touching the hearts of ordinary people.

after eating, wipe the sesame paste on the corners of your mouth, and there are two words in your heart: love!

Since then, I have never eaten Regan Noodles outside Wuhan. I firmly believe that after Wuhan, Regan Noodles is noodles with sesame sauce!

There are too many premature foods in Wuhan, and Regan Noodles is doomed to be spoiled. I admit that I am a "playboy" eater.

The three fresh bean skins are the fascinating flowers ...

The three fresh bean skins, the beans are peeled mung beans, the skins are finely ground rice paste, the three fresh ones are fresh bamboo shoots, fresh mushrooms and fresh meat, and sticky glutinous rice is hidden inside.

in terms of appearance, the skin of Sanxian bean is golden and shiny, which makes people drool. On the taste, it is crispy outside and glutinous inside, and it is full of fragrance.

After eating Sam Sun Bean Skin, I only hate that I was born in three towns in Wuhan, and I can't accompany Sam Sun Bean Skin every day ...

If Wuhan is too early, it can best reflect that Wuhan people can eat delicious food, which is "raw and hot"!

among them, the best one is raw and hot beef powder.

There are many kinds of raw and scalded beef, including beef, tripe, beef heart, beef liver, kidney flower, squid and caiyu, among which raw and scalded beef is the best.

I don't know which great god started the art of scalding.

in my opinion, raw and scalded beef is the most perfect understanding of beef. Beef is the most interesting thing. It's smooth and tender when scalded, but it won't move if it's overheated.

raw and scalded beef is the perfect way to open it, so tender that you doubt the real beef.

tender meat, smooth powder, mellow soup base, poured with a spoonful of red oil, sprinkled with naughty diced sour beans, green chopped green onion and coriander powder, and then poured with a little vinegar, the gods can't stand still!

If such a bowl of brilliant raw and scalded beef powder is served with a noodle nest, it will be perfect +1!

One early winter, I was on a business trip to Wuhan, and the cold and wet climate made me a northeast man shivering. In the hotel, the air conditioning and warm air were turned on all night, but when I got up in the morning, the shoulder leader who leaked outside the quilt was cold and sore.

When I got up early in the morning, I found a restaurant to cook raw and hot beef powder. A bowl of hot beef powder made me sweat, and my shoulders relaxed a lot. It can be seen that the words of one side are true.

if we can see the hotness and straightforwardness of Wuhan people from the raw and scalded beef powder, then the "Wuhan No.1" soup powder that eats fish but doesn't see fish reflects the exquisiteness and introversion of Wuhan people.

The sales of paste soup powder are not satisfactory. You can enjoy the samadhi by taking a bite.

Wuhan's unique paste soup powder is fish paste. The small crucian carp cooked with slow fire is boiled until the bones are rotten, and mixed with buckwheat powder to make a paste soup. Its flavor is fresh and juicy, and its fresh and sweet taste is like gossamer wandering between the teeth.

scoop up a handful of freshly cooked rice noodles, sprinkle with shrimp and chopped green onion, and the last thing you must not forget is "add more pepper".

To eat batter, you must have fried dough sticks, preferably just fried dough sticks, which are fragrant and crisp, broken into small pieces and soaked in batter. The dense and smooth batter, supplemented by semi-crisp and semi-soft dough sticks, makes people want to stop.

It's too early in Wuhan, and there are many kinds of things to see. In my opinion, Wuhan, Tianjin and Guangzhou are all the best breakfast cities.

Tianjin pays attention to taste early, which is good and cheap. In Guangzhou, morning tea is really exquisite, but the price is quite high. Only Wuhan's premature food is all-inclusive, which is the essence of North and South cuisine and is worthy of being called the thoroughfare of nine provinces.

It's too early to taste Wuhan. For a foreign tourist like me, it takes time.

Although I have made several trips to Wuhan, I deeply regret that I have never been able to see the whole picture of Wuhan prematurely.

Wuhan is a charming city and a city of heroes.

I lived on the bank of Yanxi Lake in Wuhan for a few days. The balcony was facing the lake. At night, frogs were heard, and the morning breeze was Xu Lai, and the lake was sparkling, which left me with good memories.

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