Ingredients for red bean and coconut milk cake: 25 grams of beans, 150 grams of salad dressing, 250 grams of fresh milk, 50 grams of corn flour, and 35 grams of white sugar.

Method: 1. Soak the red beans in boiling water for half an hour, then boil them in a pot until the skin is not broken. Drain and set aside.

2. Put all the remaining ingredients into the pot, simmer over low heat, stirring constantly to prevent the mixture from sticking to the bottom, and cook until thick.

3. Add boiled and dried red beans and stir gently until the red beans are evenly distributed. 4. Pour into any mold or vessel of your choice and let it cool. Use a knife to remove it from the mold.

Slice or eat immediately with a spoon.

Ingredients for lazy cake: 5 raw eggs, 4 spoons of sugar, wheat flour Method: Mix 5 raw eggs and 4 spoons of sugar (without adding water) for 10 minutes, add 7 tablespoons of flour and stir evenly

Immediately pour it into the rice cooker (smear a layer of oil inside the cooker to prevent it from sticking to the pan), press and cook until the rice cooker immediately jumps to the heat preservation setting, then turn it over and scald it until it becomes a little tiger skin on both sides.

Parrot effect... This is so convenient... but very cute~ In fact, there are many snacks like this that are simple to make and very delicious to eat.

I believe you have seen this and you must have thought about which one you want to make next time. Let’s try it!

But I still want to remind you that there is no need to waste food in the first place.