1, leek bag
Leek steamed stuffed bun, also known as rice steamed stuffed bun, is a traditional snack in Ninghua County, Fujian Province. Local Hakkas imitate the North to make jiaozi. Leek steamed stuffed bun inherits and develops the cooking skills of Central Plains pasta, which is a unique food made by Hakka people through changing methods.
2. Carrot bread
Carrot steamed stuffed bun is a kind of cake, the main materials are flour, black fungus and so on. The auxiliary materials are baking powder and carrot juice. Pastry is mainly steamed in a steamer.
3, fennel egg buns
Fennel and egg steamed stuffed bun is a delicious food. The main ingredients are fennel and eggs. The biggest feature of fennel stuffing is its fragrance. Eating something with a light fragrance in summer will make people feel very comfortable, and it will feel even better if it is accompanied by a bowl of mung bean porridge.
4, cowpea egg buns
Cowpea egg steamed stuffed bun is a kind of pasta made of cowpea eggs as the main raw material, which belongs to home cooking and tastes delicious.
5. Huating vegetable buns
Huating vegetable steamed stuffed bun is a traditional snack in Huating, Gansu Province. Wash and dry, mix with chopped green onion, vermicelli and tofu, mix into stuffing and make it with bread. The taste is light, suitable for men, women and children.
6. Chinese cabbage buns
Chinese cabbage steamed stuffed bun is a home-cooked dish, and its main raw materials are flour, baking powder, water and yeast powder.
7. Tofu buns
Tofu steamed stuffed bun is a famous snack in Baoji City, Shaanxi Province. This snack is made of tofu and other ingredients. Its shape is like a palace lantern, like petals, and its stuffing is tender and fresh, such as vinegar and spicy soup, which is more delicious.
8, pumpkin bag
Pumpkin bag is a delicious snack formed by working people in China through long-term food cooking and eating habits.
9, leek egg bread
Leek egg vermicelli steamed stuffed bun is a food made of leek and eggs, which is suitable for all people. Eating leeks is the most seasonal. It is said that spring vegetables smell good and Natsuna stinks.
In early spring, leeks are the best, tender and fresh. I remember the leek my mother planted when I was a child. In spring, I cut with a sickle, and the leeks I cut are tender and watery. The leek in autumn is even worse, and the taste in summer is even worse. The taste is poor and there is no umami flavor.
10, leek egg package
Leek egg bag is a kind of pasta made of leek and eggs, which belongs to home cooking and tastes delicious.
The above contents refer to Baidu Encyclopedia-Leek Bag.