Spicy stir-fried sauce

Ingredients

1 pound of oil (general cooking oil can be used), 80 grams of dried red pepper, 80 grams of tempeh, cooked peanuts 200 grams, 20 grams of white sesame seeds, 4 to 5 cloves of garlic, 1 piece of ginger, 60 ML of soy sauce, 20 grams of sugar, 10 grams of allspice, appropriate amount of salt

Method

1. Dried Chop the red pepper (try to chop it as finely as possible), chop the peanuts, mince the ginger and garlic

2. Pour oil into the pot, heat it up, then pour in the tempeh, minced garlic and minced ginger

3. After the aroma comes out, pour in crushed peanuts, crushed chili peppers, salt, sesame seeds, five-spice powder, and white sugar, and stir well

4. Cook on low heat for about 5 minutes, pour in soy sauce, Cook for another 3 or 4 minutes, then turn off the heat

5. After cooling completely, seal it in a container and store it in the refrigerator