The preparation method of soy milk powder is as follows:

1. Roast the soybeans and black beans in the oven.

2. Roast the peanuts.

3. Fry black and white sesame seeds separately.

4. Prepare fried beans and nuts.

5. The rice must also be fried or roasted.

6. Put all the cooked ingredients into the cup of the wall breaker.

7. Turn on the grinding function.

8. The ground powder is packed in a sealed box and can be taken as needed when eating.

9. If you want to make a bowl, usually two small spoons are enough, and put the grain flour into the bowl.

10. Prepare with boiling water and stir while mixing. You can also mix it with cold water and then boil it over low heat. The boiling effect will be better and thicker.

11. You can also mix all the cooked ingredients directly without beating the powder. When eating, take the required amount and put it directly into the wall breaking machine.

12. Use the grain and soy milk function to stir an appropriate amount of boiling water into a paste, and you can drink it directly. The effect is also very good.

Soy milk powder to make delicacies

Soy milk powder pancakes: prepare eggs, soy milk powder, pepper, flour, salt, and green onions. Put the flour, soy milk powder, eggs, and chopped green onions into a bowl, and add appropriate amount of water to make a batter. Heat the oil in a pan, pour in the batter, fry over low heat until it takes shape, and continue frying until both sides are golden brown.

Steamed eggs with soy milk: Crack the eggs into a bowl and beat them up, add an appropriate amount of salt and stir evenly. Brew the soy milk powder in advance, pour in the soy milk, stir evenly, and let it sit for a few minutes. Cover with plastic wrap and steam in a steamer for ten minutes, then steam over low heat for three or four minutes. Add a little light soy sauce, sesame oil, and chopped green onion to the steamed eggs.

Soy milk cold noodles: First make a bowl of original soy milk, blanch the cold noodles in boiling water for about a minute, and take it out. Strain and rinse the removed cold noodles in cold water until there is no stickiness, then drain. Put the drained cold noodles into the soy milk, add the sauce and shredded vegetables, you can add a small amount of sesame seeds and boiled eggs.