The most famous snack in my hometown is Wuxi Xiao Long Bao. Whenever I taste this first delicacy in the south of the Yangtze River, I feel relaxed and happy.

You have to be patient when eating Xiao Long Bao. If you are impatient and want to eat one in one bite, the soup in the Xiao Long Bao will burn your mouth.

Eating Xiao Long Bao is very particular. You can eat the skin and filling separately, you can prick the skin before eating it, or you can eat it with vinegar if you like it.

One day on Saturday, my father specially took me to Chaowangji to taste Xiao Long Bao.

I started to eat Xiao Long Bao. I saw that these Xiao Long Bao had thin skin, lots of meat, attractive color and bulging shape. It made people want to eat one in one bite.

At this time, I picked the biggest one and carefully pricked the skin with chopsticks. Suddenly, a burst of aroma curled into my nostrils, making my mouth water.

A stream of sauce-colored juice followed closely, emerging from the cracks in the broken skin.

At this time, I immediately picked up the steamed bun with chopsticks, put my mouth to the crack, and took a sip of juice. My mouth suddenly felt oily, and the juice rolled left and right in my mouth. It was sweet and made me feel happy.

I couldn't bear to swallow it, I just wanted to let the delicious food linger in my mouth.

Then, I took another bite of the skin and it was really chewy.

Then a ball of sauce-red meat stuffing ran out of the steamed bun skin playfully, and it seemed to be looking at me mischievously.

At this time, I could no longer resist the temptation of the minced meat, so I couldn’t wait to take a big bite. The tender and smooth feeling came over me spontaneously. I ate seven in a row, which made my belly bulge.

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When my father saw how delicious I was, he said I looked like a greedy little cat.

Hey, who makes Xiao Long Bao so delicious! I would rather be a greedy cat than to taste this worldly delicacy.

When I got home, the aroma of the xiaolongbao still filled my mouth.

Come and taste that unforgettable delicacy - Xiao Long Bao.