Henan province has a long cultural history, which not only left us rich cultural relics and historic sites, but also left us splendid cultural wealth-Henan cuisine, which has more than 50 cooking methods. Grilled, roasted, fried, stir-fried, fried and roasted have their own characteristics, and scallion and pepper are unique and concave. Among them, grilled vegetables are more unique, known as "grilled vegetables don't stick to your hands, but soup sticks to your hands".

Henan cuisine, also known as Henan cuisine, has a long history and unique flavor. As early as the Song Dynasty, it has formed a court-style cuisine with various colors and tastes. It is one of the traditional delicacies in China. The main features are: excellent selection of materials, exquisite side dishes, fresh and fragrant soup and good color and shape. Henan cuisine has a long history and unique taste, although there are various Henan specialties. Henan specialty snacks have always been an indelible memory in the hearts of tourists who come to Henan.

1: Egg-filled cake is a snack made of eggs and flour, which originated in Xinyang, Henan Province and is deeply loved by local residents. Pour the egg liquid into the half-cooked cake and continue to fry. The cake crust is crisp and the eggs are delicious. Egg cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious and convenient, and they are very popular with everyone. It is one of the flavor foods in Henan, Hebei, Shandong and Shanxi.

2. Paste noodles (also known as sour noodles, because the fermented pulp is full of sour taste) is a traditional famous food in Luoyang, Henan. It is a noodle made of green soybean milk through fermentation and special technology. The kway teow from Luoyang, Ruzhou, Xinzheng, Tanghe and other places is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste, so it has been handed down since ancient times and has become a famous local food with strong local characteristics. Noodle sauce is different from water sauce.

3. Daokou Roast Chicken is one of the traditional dishes of LAY Shi Jia Roast Chicken Restaurant in Daokou Town, hua county, Henan Province, and it is also a famous dish in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

4. Puyang Zhuangmo is a famous local pasta snack in Puyang, Henan Province. After cooking, the finished steamed buns are golden in color, fresh but not smelly outside, fragrant but not greasy.

Steamed bread is a famous snack in Henan. People in Henan like to eat it for breakfast, which tastes crisp outside and tender inside.

6. Carp Baked Noodles, referred to as "Baked Noodles with Sweet and Sour Fish", is a famous local traditional dish in Kaifeng, Henan Province, and one of the top ten famous dishes of Henan cuisine. It's a great pity to travel to Kaifeng without tasting sweet and sour fish noodles. Baked noodles with sweet and sour soft fish are made of sweet and sour fried fish and baked noodles.

7. Peanut cake is a local traditional snack in Kaifeng City, Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty and lasted for more than 600 years in Yuan, Ming and Qing dynasties.

8. kaifeng soup dumplings kaifeng soup dumplings has a unique flavor and is one of the famous cuisines in Kaifeng. The soup bag is very thin, as white as Jingdezhen ceramics, and has a sense of transparency. Eat, there is meat in it and fresh soup at the bottom.

9. Stir-fried air balls and air balls are classic snacks in Anyang, Henan. Soft sesame oil is moist, sweet but not greasy; It has the effect of improving intelligence and appetizing. When eating, it is named because it doesn't touch chopsticks, plates and teeth.