Question 1: What are the advantages of Lego goat milk? Is Lego goat milk good? Goat's milk is known as the "King of Milk" in the international community. The volume of fat particles in goat's milk is one-third that of cow's milk, which is easier for the body to absorb, and long-term drinking of goat's milk will not cause obesity. The vitamins and trace elements in goat milk are significantly higher than that of cow milk. The United States and some European countries regard goat milk as a nutritional product. The price of fresh goat milk in Europe is 7 times that of cow milk. Experts recommend that people with allergies, gastrointestinal diseases, bronchial inflammation or physical weakness, as well as infants, are more suitable to drink.

Nutritional elements of goat's milk The smell of goat's milk comes from the smell of the sheep's fur and certain chemical components in the goat's milk. The chemical components in goat milk, such as caprylic acid (C6:0), caprylic acid (C8:0), and capric acid (C10:0), are the main reasons for the special flavor of goat milk.

Dry matter and calories: The dry matter content of goat's milk is basically similar to or slightly higher than that of cow's milk. Goat's milk has 210 kilojoules more calories per kilogram than cow's milk.

Fat: The fat content of goat milk is 3.6-4.5, the diameter of fat globules is about 2 microns, and the diameter of milk fat globules is 3-4 microns. Goat's milk is rich in short-chain fatty acids, with low-level volatile fatty acids accounting for about 25% of all fatty acids, compared with less than 10% in cow's milk. Goat milk fat globules are small in diameter, making them easy to digest and absorb.

Protein: Goat milk proteins are mainly casein and whey protein. The ratio of casein to whey protein in goat's milk, cow's milk, and human milk is roughly 75:25 (goat milk), 85:15 (cow's milk), and 60:40 (human milk). It can be seen that goat milk has lower protein content than cow casein and higher whey protein content, which is close to that of human milk. Casein can form larger coagulum under the action of gastric acid. The higher the content, the lower the protein digestion. Therefore, the digestibility of goat milk protein is higher than that of cow milk.

Minerals: The mineral content of goat milk is 0.86, which is 0.14 higher than that of cow's milk. The elements that goat milk contains higher than cow milk are mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese.

Vitamins: Research has proven that the total amount of 10 major vitamins contained in every 100 grams of goat milk is 780 micrograms. The contents of vitamin A, vitamin B1, vitamin B2, vitamin C, pantothenic acid and niacin in goat milk can meet the needs of babies.

Acidity and buffering properties: The natural acidity of goat's milk (11.46) is lower than that of cow's milk (13.69), and the hydrogen ion concentrations are 190.5 and 239.9 nanomoles/liter (PH6.72 and 6.62) respectively. The main buffering components of goat milk are proteins and phosphates. The superior buffering properties of goat's milk make it an ideal food for treating gastric ulcers.

Cholesterol: The cholesterol content of goat milk is 10-13 mg per 100 grams, and it can reach 20 mg per 100 grams of human milk. The low cholesterol content of goat milk has certain significance in reducing the incidence of arteriosclerosis and hypertension in humans.

Nucleic acid: Goat milk has higher nucleic acid (DNA and ribonucleic acid) content than cow's milk and human milk. The basic unit of nucleic acids is nucleotides. Among the nucleotides in goat milk, adenosine triphosphate (ATP) is found in considerable amounts. Nucleic acid is the basic component of cells and plays an extremely important role in the life activities of organisms. Compared with cow milk, fewer people drink goat milk. Many people are not used to its taste and do not know enough about its nutritional value. In fact, as early as in the "Compendium of Materia Medica" it was mentioned: "Goat milk is sweet, warm and non-toxic, moisturizes the heart and lungs, and nourishes lung and kidney qi." Traditional Chinese medicine has always regarded goat milk as a food that is particularly beneficial to the lungs and trachea.

Question 2: If a child has diarrhea after drinking Lego goat milk powder in Australia, it depends on the child’s body adjustment ability. Some children may have diarrhea because their gastrointestinal tract is not adapted to this milk powder, or they have drank other brands before. If you suddenly switch from milk powder to goat milk powder, drinking it without the old and new milk powder together during the transition period will cause gastrointestinal discomfort and diarrhea.

Question 3: What is the price of Lego goat milk powder? There is no fixed answer to this question. Due to the unstable and large fluctuations in market prices, as well as the different prices of different dealers and different purchase channels, the price difference is very large. You can go online to compare with each other, but you should choose a formal and guaranteed place to buy.

Question 4: How about Yimeile high calcium and selenium-enriched goat milk powder? How much does it cost? There are many brands of goat milk powder. It is recommended to buy the big brands that are worthy of mention. Go for it

Question 5: I want to give my child goat milk powder. Is there any imported goat milk powder that I would recommend? Lego goat milk is very good. Worth recommending

Question 6: Which one is better, Lego goat milk powder or Gabriate goat milk? Hello, there is no better explanation. Choose milk powder for your baby. The most important thing is that the baby likes it and is suitable for you. You can buy a small amount first and check the baby. Adaptability