The car body is equipped with a smoke purification device, which uses high-voltage electrostatic purification technology to treat barbecue fumes, with a purification rate of over 90%.

Using a powerful centrifugal low-noise fan for smoking, the smoke collection is more complete and quieter.

The barbecue grill is of car body type, and four swivel casters are installed on the bottom of the car, making it easy to move.

The all-in-one purification and purification barbecue truck can be used when powered on. It is simple to operate, easy to maintain, and has low operating costs.

The smokeless charcoal barbecue body uses a unique infrared smokeless barbecue burner to make noodles. The burner is honeycomb type, which can filter out all gas smells and make the barbecue more tender.

The firepower can be freely adjusted according to the characteristics of the food to ensure that all kinds of food can achieve the best grilling effect. At the same time, it overcomes the shortcomings of traditional charcoal grilling that easily burns food, and can save more than 50% of the amount of charcoal used.

The car body adopts a heat storage and insulation design, so heat is no longer dissipated outside the furnace body. Operators no longer have to endure smoke and fire, making the operation simpler, more convenient, easier and more flexible. There is no need to turn over repeatedly when baking food, which reduces labor intensity.

When baking, the food is heated evenly, the baking speed is faster, and the yield rate is higher.