Taipei is the provincial capital of Taiwan, and it is also a comprehensive international metropolis. Taiwan’s specialties are enviable. After all, many famous chefs fled to Taiwan in those days. These elite chefs from all over the world have left behind precious cooking skills. Below

Let me share with you some delicious food recommendations in Taipei.

Forget it, it’s best not to go to Xinye. It’s sold exclusively to tourists from Japan and mainland China. It tastes terrible, is super expensive, and requires a long queue. It’s really disgusting.

I suggest you go to Yongkang Street. Although it is also a place with a lot of tourists, there is still sincerity. I recommend Yongkang beef noodles, smoothie, Gaoji, __ restaurant, and forget about Din Tai Fung. Anyway, the ones with Michelin are not from Taiwan.

shop.

For hot pot, I recommend Ding Wang (this one is not located on Yongkang Street). Taipei people like it very much.

1. Beef noodles Lin Dongfang and Yongkang are both delicious! Lin Dongfang looks like a roadside shop. If there weren't so many people lining up at the door, I almost missed it.

2. I think Jiguang Xiangxiang Chicken is more delicious than Hao Big Chicken Steak, and the portion size is not that big.

Jiguang Xiangxiang Chicken is also available in some big cities in China.

3. Sugar Village Nougat is a great gift to bring back as a souvenir.

4. All kinds of bread and desserts are also good. Influenced by Japan, Taiwan’s desserts are better than those in China, mainly because of the good ingredients.

This is the Xiangshuai Taro Cake downstairs in SOGO. 5. Fruit I ate custard apple for the first time in Taiwan. It was so sweet! Later I went back to China and looked everywhere. It cost 50 a piece, which I thought was expensive.

Some time ago, I suddenly discovered that various TV stations were doing food programs.

"A Bite of China" has simply set off a wave of movie watching across the country. Huang Lei, who has transformed from a literary youth into a middle-aged warm man, also has a new identity - Huang Xiaochu, and classmate Xie, who always likes to act cool and handsome, also

The charm index of "Twelve Flavors" instantly soared.

It turns out that food is the most valuable prop.

Variety shows come one after another, but when it comes to food variety shows, there is one that I have to mention because it left an indelible impression on my heart.

Although the host Wu Zongxian at that time has gradually faded out of the stage, there is still a legend about it in the world ~ it is the once smash hit "Shizi Junction", which simply exposed all kinds of snacks in Taiwan, from wearing

The anticipation of looking for snacks in the streets and the satisfaction of stuffing the steaming delicious food into my mouth can make my mouth water even through the TV.

To be honest, my most direct and strongest impression of Taiwan comes from this.

I don’t even know what freshness and literature are. I just know that Taiwan is so delicious.

Walked Yongkang Street nine times.

If you love desserts, this smoothie will definitely make you unable to stop.

Don’t worry about finding it, because you will see a long queue from a distance.

If you are a mango addict like me, then I can only wish you have no difficulty in choosing. Otherwise, you will have to be like me, unable to help but order one of each, and then push yourself until you can't walk.

Of course, Yongkang Beef Noodles is a must-try. Although there have been many gimmick noodle restaurants since then, this one is still worth a visit and a thumbs up.

How can you not try the authentic Din Tai Fung when you arrive at Din Tai Fung? No matter how awesome the food is, once you change places, you will usually worry about being acclimatized and will inevitably deign to make improvements.

After all, it takes a lot of courage to insist on yourself no matter what, even if it’s a drawer of xiaolongbao.

The front of Din Tai Fung is really small. I walked back and forth at the door three times before I realized it.

But as soon as I entered the door, I immediately felt that there was something special inside.

There are also Hushu Zhang’s Braised Pork Rice and Du Xiaoyue’s Danzi Noodles, which you can eat as you please! In short, you don’t have to worry about not being able to find something that suits your taste. The only thing you need to worry about is that your stomach is too small. Really

Too small. Too small.

In "Beijing Meets Seattle", Wen Jiajia said that he might not take me on a yacht to eat French food, but he would run a few streets for me every morning to buy my favorite soy milk and fried dough sticks.

It seems that it is not the big meal that warms the heart and stomach, but the simple taste.

For example, soy milk and fried dough sticks.

Real foodies have always been brave people, who dare to face the maze-like map and the endless team.

Real foodies have always been persistent people. They persistently went to find Fuhang Soy Milk, which is known as "the best breakfast in Taiwan", and queued for an hour just to taste the legendary soy milk and fried dough sticks.

This Fuhang Soybean Milk is located on the second floor of Huashan Market. The queue starts around six o'clock every morning, and the queue stretches from the first floor to the second floor.