Chive flower pickled cucumber

Ingredients

Main ingredients: cucumber, chive flower Seasoning: salt

How to make chive flower gherkins :

1. Remove debris from leek flowers, wash and drain.

2. Pulse in a food processor. Later, I found that the cooking machine was unsatisfactory and very inefficient, so I switched to using a knife to chop it. It is faster to do it manually than with a machine. Don't make the chive flowers look like mud, which will not taste good.

3. Add salt to the chive flowers. It doesn’t matter if you add more. Stir it evenly and put it into a canning bottle, tighten the cap and put it in the fresh-keeping layer of the refrigerator. It can be stored for a year with a bright green color.

4. This kind of cucumber girl.

5. Marinate with salt overnight.

6. Remove the salt water.

7. Cut the pickled cucumber into sections. I cut them roughly, not finely.

8. Stir the cucumber and chive flowers together.

9. Seal the lid and put it in the refrigerator for one day before eating. Eat as you go, the leftovers will always be fresh if sealed.