Nanning's economic development conditions are quite good, and the price level and consumption level are quite high. If you live in Nanning, the economic pressure is still quite high.
The city of Nanning is very welcoming. Life in Nanning is quite blessed. You can have enough to eat and drink.
Nanning has now developed into an Internet celebrity city. This year, many foreign tourists come to Nanning to eat, drink and have fun. Nanning has many local delicacies, such as old friend noodles, sour rice noodles, fried snails, etc. The taste is quite good. Everyone is welcome to come to Nanning to taste it.
When I live in Nanning, I usually like to eat sour food and milk tea. When I have free time, I like to call my girlfriend and ask her to go shopping together. I go to Wanxiang Tower to have a bowl of hot and sour noodles, and go shopping on Nongyuan Road.
, buy some egg tarts and drink a cup of milk tea to relieve the heat.
The weather in Nanning is really hot, especially in the summer. We don’t want to go out. When we go shopping, it is also driven by food. For foodies, we are willing to eat delicious food even if we will get tanned when we go out.
We usually like to go shopping in Chaoyang Street to drink Heytea or Tea Master. I think Heytea’s cheese milk tea is quite good. I really like the matcha cheese milk tea. It tastes great.
Huxihe's palace peach cakes are affordable and taste good. Usually, there are many people queuing up to buy them. I think the newly baked pork floss, scallops and durian cakes are quite delicious. Although the price is a bit expensive, they taste really good.
It's pretty good, a lot of girls like to eat scallops.
Many people think that they will be Laoyou fans, because Laoyou fans are so common in Nanning. There are Laoyou powder shops in the streets and alleys, and eating Laoyou fans will taste like Laoyou fans.
But Nanning itself has a lot of delicacies, such as: grilled fish, sour wild meat, blood sausage, roll noodles, lemon duck, raw pressed noodles, pork belly chicken, white-cut chicken, white-cut duck, etc. It makes me drool just thinking about it.
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My favorite dish is stir-fried water spinach. I believe only people in Guangxi will understand this dish. It has a unique taste, moderate sourness and hotness, and is a great dish to go with rice.
Many Guangxi people also have a special liking for it, and it is basically a must-have dish on my dinner table.