How to cook braised dishes in Shanxi can include refined oil, fresh soup, coriander, aged vinegar, monosodium glutamate, soy sauce, pepper, refined salt, aniseed, pepper, chopped green onion, garlic slices, ginger slices, starch, egg liquid, vermicelli, small green pepper, big green pepper, kelp soaked in water, eggplant, fried tofu, potatoes, pork belly, pork sandwiches and pigs. Take it out smoothly, drain the oil, chop the pork sandwich into mud, add appropriate amount of soy sauce, garlic slices, ginger slices, wet starch and egg liquid, stir evenly to make stuffing, then knead it into balls in your hands, put it in an oil pan, fry until golden brown, take it out, cut the pork belly into strips, add appropriate amount of egg liquid, raw starch, rice paste, monosodium glutamate and salt, and fry until golden brown. Dice tofu and fry it in oil pan until golden brown. Start with the middle piece and cut it into small pieces. Clean kelp and cut it into small pieces. Blanch in a boiling water pot and take it out. Seed and stalk the big green pepper and cut it into blocks. Cut the small green pepper into blocks. Soak vermicelli in boiling water and drain. Wash coriander and cut into small pieces. Add an appropriate amount of oil to the pot and heat it. Add star anise and stir-fry until cooked. Then take it out. Stir-fry garlic slices, stir-fry kelp, add eggplant, potato, tofu, sliced meat and vermicelli, stir-fry for a while, add soy sauce, pepper and salt, add fresh soup and stew for 5 minutes, add small green pepper, big green pepper, crispy meat and meatballs, stew for 3 minutes, add monosodium glutamate balsamic vinegar, sprinkle with sesame oil, sprinkle with some coriander and put in a bowl.
Nutritional value of Shanxi braised dishes It contains carbohydrate, fat, protein and multivitamins. It has high nutritional value and can nourish blood and yin. Because there are many kinds of ingredients in it, everyone may add different ingredients, so the nutritional value is different.
There are many specialties in Shanxi, such as mutton buns, which are delicious, mellow, fat but not greasy, and rich in nutritional value, which can make the appetite better.
Qiaohe fishing is also a famous food in Shanxi. The taste is very strong, and it can be eaten both hot and cold, and can be eaten all year round. It can moisten skin and blacken hair, increase appetite, stimulate appetite, tonify kidney and spleen, clear fire and regulate mood, so many people like it very much.
Picking is also a famous traditional pasta in Shanxi. The taste is smooth and many people like it. Very representative in the interview. Many people will eat some greasy meat at lunch. The famous dish in Shanxi is oily meat, and the oily meat in each place may be different. For example, Yangquan, Taiyuan, Datong and Jincheng are famous for their oily meat. Soup is often eaten with rice, and the taste is simply wonderful.
Bean cake is also a famous food in Shanxi, which can reduce fire and tastes sweet and delicious. Pea cake has been improved to make a lot of desserts, which can be eaten very smoothly and sweetly in leisure time, and can also be served with some refreshments.
Mutton offal soup, many Shanxi people like to drink mutton offal soup. Mutton soup is also called mutton offal. You need to boil the mutton offal and put it in the refrigerator for freezing. Take it out when you drink it, then heat the mutton offal with sheep bone soup, sprinkle some parsley and chopped green onion, and you can drink it. It is very comfortable to drink a bowl in cold winter.
Shanxi's slag river surface and slag river surface are also very famous. Stir-fry the minced onion and ginger in the oil pan first, and then stir-fry with sweet noodle sauce or yellow sauce. This is Zhajiang Noodles with Shanxi flavor.
There are all kinds of pastry foods in Daoxiao Noodles and Shanxi, and Daoxiao Noodles is a very famous one. You need to make flour into dough, then hold the dough in your left hand and cut it into a boiling pot with an invisible knife in your right hand. After cooking, add seasonings and other side dishes to serve. The taste is unique, and the shape of Daoxiao Noodles is beautiful. The entrance is soft and not sticky, and the more you eat, the more fragrant it is, so it is also liked by many people.
These are some methods of making Shanxi braised dishes. There are many famous foods in Shanxi. People who travel to Shanxi can choose different special foods to taste according to their own preferences, which can not only taste different delicacies, but also supplement certain nutritional value and make their bodies stronger.