2. Barbecue in Qinyuanchun Market. All tour groups take it there for dinner. I have seen a large group of foreigners eat Meizhou's most famous barbecue, dried skin and fragrant bamboo shoots.
3. Jinlilai Street (below Youluo Street, opposite to Lucky) was originally opened in Sanjiaotang Market, but later it moved to Jinlilai after expanding its business. Like the sales of Qinyuanchun, it has also been done for decades. Selling is characterized by thin skin and tender meat, but it is not so fragrant and tastes sweeter;
4. The boiled fish head powder at the end of Feng Ling West Road has decades of quality assurance;
5. Pork kidney soup with vermicelli cooked at 9: 00 pm in Wuzhou, vermicelli is positive, big and crisp;
6. In the afternoon 10, the boiled powder of beef brisket (the one uncle wants to introduce) set out at the door of Xiqiao Disc Apple Furniture is super delicious, but it is a bit expensive. ..
7. The "old fire soup" under Meijiang Bridge flooded noodles and stews, with lard and fish flavor, which was more fragrant than the ones next to it. This kind of stew ranges from 2 yuan to 8 yuan, and generally only 4 yuan, such as pepper, pork belly and pork heart, is moderately priced and tastes good.
8. The fried noodles near China Bank under Ma Shixia are located in an alley, with the pot in the corner and the table downstairs. After the change of boss, Houji fried noodles were badly fried, with too much oil and too soft noodles, because there were too many guests, and sometimes they might not be really delicious. However, the noodles fried in this humble noodle shop are very fragrant and large, and they have been open for a long time. Laomeicheng knows how to find them.
9. Ji Feng clay pot rice next to Zhongyuan Road Post Office. Meicheng has served clay pot rice for the longest time, and then there are several vendors selling clay pot rice (this one was originally in this row, but it was later moved down due to the expansion and decoration of the store), but the environment is better and more sanitary, with more fragrant rice and less cotton. He is the only vendor who sells clay pot rice continuously, so it is easy to recognize him.
10. Tai Po bamboo shoots and handmade noodles at Hongqiao Head near the game room near the Cultural Park are very authentic bamboo shoots, with minced meat and vegetable lard. The noodles are slippery and delicious.
1 1. The Guilin rice noodles of Xinzhongyuan were opened by Guilin people. Many foreigners who work in railway stations or rent houses there will join in. There are not many varieties, but noodles and soup are delicious. His Chili powder is great. It tastes super good when sprinkled in soup. I have eaten Guilin rice noodles several times in Meicheng, but I still think this one is more authentic.
12. Bubble tea beside the bicycle lane in Nanmen Cultural Square: the best bubble tea in Meicheng, and taro and apple flavors are highly recommended.
13. rice rolls of Kedu Bakery can determine the quality by watching the crowd every morning. He is from rice rolls, Guangzhou, and recommends rice rolls with mushroom flavor. His characteristic is fluid and changeable.
14. At the end of Sanbanqiao Road, people queue up every day to buy Cantonese buns, which are soft and fragrant, and business is good. However, steamed bread is smaller and more expensive. Barbecued pork buns are the signature products there, and I like many other kinds of steamed buns very much. ...
15. The steamed bread in the market next to Don Juan Hospital is sold at the main entrance of the market in the morning. Barbecued pork buns are super famous (that is, the big-mouthed barbecued pork buns without skin in restaurants), and the milky steamed buns are also very refreshing ... The business is also super good, and my grandmother can't sleep without eating every day. ..
16. The stew at Huangtang intersection is only open at night, and the shop is just below the traffic lights. Besides stews, mung bean soup and red bean soup have a very good reputation.
17. Bamboo rice is a very snack, and frog bamboo rice is the most fragrant, slippery and delicious. ..
18. Iceman rice, spaghetti, western-style spaghetti and snow bubbles in Taiwan Province Province on the plate of Jiangnan West Bridge: the spaghetti there tastes better, but the price will be higher. Snow bubbles taste good, too However, the Dongdong made by the Iceman in Taiwan Province Province in the north of the Yangtze River tastes completely different, and it is not delicious at all. ..
19. Yangzhou fried rice and foam juice from Dakoufu fast food restaurant in Cultural Park. Yangzhou fried rice is delicious, probably because the rice he uses is better. Now he hasn't eaten for a long time. I don't know if the taste will change, but he used to eat it often and the price is very affordable. Juice must be foamed, and it is strongly recommended to taste green apples ... freshly squeezed juice is also good, but foamed juice is more fragrant. ..
20. Students and friends must all know the fried chicken legs in the "fast food" fast food restaurant at the intersection of Tanghuang and Tanghuang Hospital, because the fried chicken legs there are cheap and delicious. There are three kinds of fried chicken legs in 5 yuan, namely salt sauce, crispy skin and crispy skin. I like crispy skin best. I also recommend Cheetos in this store, two yuan each, but if you eat them for the first time, two copies are often not enough. ..
2 1. "Niuji Chaozhou porridge" is in Chijigang next to Meizhou Middle School, and porridge is the second best. It is highly recommended that this store's bean paste, porridge or coriander are all delicious.
22. In the evening, the barbecue in the Cultural Park is delicious. Chicken legs and mutton kebabs are the best. ...
23./kloc-Lamian Noodles in October ... I forgot the name, it seems to be the Northeast Ramen Restaurant or something ... I forgot it, but it was delicious in short. ..
24. In fact, raw fish in Changle is not the best, marinated tofu is the best ... and taro is not good enough. ..
25. Xinghui salt and pepper pork belly. ..
26. Deep-fried pumpkin balls (slices) with whole pig soup in Juyuan restaurant in the direction of Jiaying Middle School to Kedu Hotel? ) ... the fried pumpkin slices are delicious and the shrimps are big. The pumpkin balls in Youluo Street are hard, but crisp, salty and sweet. I have a friend who gets together every day to pack and pinch them just to eat this.
27. The "notorious ocean-going" meatballs need not be introduced. ...
28. The boiled dog meat powder opposite Yu Ying Hospital is opposite the door. This is really a small shop.
29. The dog meat boiled powder next to the E-era Internet cafe in the small garden smells delicious. I like to go to the dog meat noodle shop. Personally, I think it is much more delicious than Ge Ji.
30. Fengshun Bundle Board at the entrance of Baihuazhou Market, which contains pickles and dried beans ... super refreshing!
3 1. Meicheng's famous "Peng Ji Roasted Goose", Youluo Street. There is also a branch in Jiangnan, but I don't know where it is.
32. Meicheng's famous "duck king", stewed duck seeds and fragrant duck blood, has been operating for decades and is located in the old cigarette factory.
33. The boiled chicken near the old cinema used to be sold by cart, but now there is a shop, but it is hard to find and I don't know much about it. ..
34. The beef offal in Jinshan Primary School, haha, is the oldest and most experienced beef offal gathering place.
35. The beef offal in the direction of radio and television stations in the Cultural Park Harbour Supermarket has just opened, but many people have come here. I heard it takes a lot of time to dip in beef offal sauce ... I've never been there ... I'll try it another day. ..
36. Walking to Yu Ying Hospital, there are "Zhong" fairy boards and tofu dozens of meters above the rice rolls store I introduced. In the morning, tofu is sold all day. It is the best fairy board in Meicheng. The honey used is the honey of their own bees. Banana dew smells good. The fairy board is unexpectedly smooth and delicate, unlike the boss of Huihong snacks. But not everyone knows how to eat it. Ha ha.