The best time to view Yili Xinghuagou is around April 20.

The apricot flowers in Turgen Xinghuagou generally bloom in April. According to the past flowering period, the apricot flowers bloom at their peak around April 20. Everyone gathered at Xinghuagou in Xinjiang as scheduled to enjoy the apricot flowers.

Flowers and spring, Xinghua Valley in Xinjiang is indeed a wonderful scenery.

At this time, there are already large areas of pink on the green hillside, blooming from low altitude to high altitude, which is beautiful and moving.

Xinghuagou as a whole faces south and is in the shape of an antler. The apricot forests are located on the slopes of different heights, forming a significant color contrast with other wild mixed forests, and the vertical drop is obvious.

No matter which angle you look at, you can see the colorful side. Waiting until 1-2 hours after sunrise will form very wonderful layers, which is the best time to take pictures.

Recommended food in Ili 1. Naan with meat Naan is one of the most important traditional noodle foods of the Uyghurs in Turpan.

“You can live without vegetables for a day, but you cannot live without naan for a day” is the best summary of the importance of naan.

There are many varieties of Nang, about 50 kinds, mainly including meat Nang, oil Nang, sliced ??Nang, Wowo Nang and sesame Nang.

2. Morxueke "Morxueke" of the Xibo people in Xinjiang means "dishes in a bowl".

This dish is made entirely of offal from sheep. Its variety, fine workmanship, and fresh taste are all rare to see at banquets and restaurants.

The Xibo people in Xinjiang call this dish "whole sheep banquet".

According to the custom of the Xibo people in Xinjiang, only when distinguished guests or friends from afar come to the home, the host will slaughter the sheep to make a whole sheep feast.

3. In addition to being eaten alone, pitimanta, a thin-skinned bun, is often eaten together with pilaf, which is called pilaf bun. This is one of the top meals of the Uyghurs.

The Uyghurs also have a unique thin-skinned bun called "Kawamanta" (gourd bun). The filling is made of gourd, beef and mutton mixed with a little onion, refined salt, clear oil and pepper and other condiments. The skin is the same as that of the thin-skin bun.

The above content refers to Baidu Encyclopedia-Xinghuagou