Tsui Wah Restaurant: I heard the name of this restaurant before I went to Hong Kong. I tried it for my first meal after arriving. It is a time-honored restaurant that is very suitable for public tastes. It offers a variety of classic Cantonese and Hong Kong dishes. There are all kinds of dim sum, including pineapple buns, frozen milk tea, fish egg rice noodles, pork chop buns, and curry beef brisket rice.

Lady M: A popular cake and dessert shop from New York. You need to pay a separate service fee for meals. There are stores in Causeway Bay and Tsim Sha Tsui in Hong Kong. They offer Matcha Mille Crepe Cake, Earl Gray Mille Crepe Cake and Rose Mille Crepe Cake. , I really fell in love with it once I tried it, it looks good and tastes delicious.

Tang Chao Restaurant: Dim sum delicacies: shrimp dumplings, rice rolls, crab roe shaomai, carrot cakes, durian cakes, chicken feet, barbecued pork buns, pearl glutinous rice chicken, dry and wet fried rice noodles, preserved egg lean meat Porridge, Zhuangyuanjidi porridge, and wonton noodles; desserts include: poplar nectar, mango pudding, sago dew, and egg tarts.

Chen Kee Roast Goose Noodle Restaurant: Roast goose, barbecued pork, roast duck, daily soup, western toast, fermented bean curd and cabbage sum, Xingzhou fried rice noodles, four treasure rice, and signature milk tea .