Jiading Ancient Town:

1. Jiading, the tenth year of Jiading in Song Dynasty (January 1218), an analysis of the eastern boundary of Kunshan County, Pingjiangfu, west Zhejiang Road.

2. Nanxiang, located in the south of Jiading District, went to Cheng Zhen in the fourth year of Liang Tian Prison (AD 55) because of the construction of Baihe Nanxiang Temple, which has a history of 1,5 years.

3. Anting, with a long history, formed land as early as 6, years ago, and was called "Anting" in the Han Dynasty.

4. Huang Du, according to legend, in the Spring and Autumn Period and the Warring States Period, King Kao Lie of the State of Chu was the leader of various countries, and ordered Chun Shenjun Huang Xie to command the armies of various governors, ferry across the river here and crusade against Qin. Later, people called the place where Chun Shenjun crossed the river "Huang Xie Crossing". It was passed down from generation to generation and evolved into "Huang Du".

5. Loutang is located in the north of Jiading District. Loutang Township was built in the first year of Xuantong in Qing Dynasty (199).

Famous snacks in Jiading area:

Nanxiang steamed buns have a history of 1 years, originally named "Nanxiang Big Meat Steamed Bread", which is famous for its thin skin, rich stuffing, heavy brine and delicious taste. It is one of the flavor snacks popular with customers at home and abroad, and is well-known at home and abroad. The history of Nanxiang steamed buns can be traced back to the early years of Guangxu in Qing Dynasty. At that time, someone in nanxiang town, Jiading County opened a small shop in the town, which was called Rihuaxuan. Soon after the boss died, his adopted son Huang Mingxian inherited the family business and changed the pastry shop into a dim sum shop specializing in steamed buns and wonton. At that time, the steamed buns were called Nanxiang Big Meat Steamed Bread, which was characterized by thin skin, rich juice and fresh taste. Each steamed bun had more than ten folds at the closing, which is the embryonic form of Nanxiang Steamed Bun today. Wu Xiangsheng, the cousin of Huang Mingxian's daughter-in-law, entered the shop to learn the craft, inherited the craft and improved it, so as to keep improving. Soon Wu Xiangsheng opened a steamed bun shop in Nanxiang, and since then, steamed buns have become famous in Nanxiang, which is called "Nanxiang steamed buns".

Jiading white garlic Jiading white garlic is a popular spicy vegetable, which has the characteristics of white, tender, crisp and spicy.

Anting is known for its "three whites" in history. The so-called "three whites" refer to white wine, boiled tofu and boiled sheep meat. Traditional folk customs such as peep show, kneading dough figurine and painting tanghua are also very famous.

In addition, Anting Ginkgo biloba (commonly known as Ginkgo biloba), Ma Lu grape and Jiangqiao white-cut sheep meat are also famous.