Sugar and oil Baba, cold noodles, fried durian, mala Tang, fresh shrimp, fried shrimp, boiled live fish, shredded squid, scrambled eggs with vinegar, and bacon, with 1000 words omitted.

[Famous old shop]

Several old shops in Changsha are famous for their strength. When you mention an ingredient, you always think of it at the first time.

Eat crabs and go to a restaurant in Tianfu. The small portion of the secret crab has increased from 58 to 88, and there are no fewer diners. Reservations are not accepted at night, but at noon.

Eat ribs and go to Ho's ribs. The current boss is the fourth generation descendant, and the photo of Lao Huang on the wall is as shocking as the overlord ribs on the table.

Eat fish balls and go to Guangdian fishing village. After moving, cars with low chassis should walk carefully, but the fish balls are still authentic, and they are refreshing and not drunk with homemade rice wine.

Eat stone fish and go to the old house on Education Street. The bench is a little low, but there are many guests driving Mercedes-Benz and BMW.

Eat chicken and go to Dujia chicken. The environment is not good, but the taste is authentic, especially the order of Changsha walkie-talkie

Eat frogs and go to Si Qian flavor restaurant. All the ingredients except Chili are garlic, and the boss is very refreshing, but the waiter is too slow.

Eat Huajiang dog meat and go to the old Tiege shop in Nanyang Street. Dog hot pot with rice tofu has been cooked by Guizhou chefs for more than ten years.

Eat barbecued pork to get rid of delicious food. Baked crisp, fat but not greasy, and the color is positive. The only drawback is that it is too small, so it is really a "treasure".

Eat Hunan cuisine and go to the Hunan cuisine research institute next to the provincial party Committee.

Eat Chili fried meat and go to the Chili fried meat on Furong Road next to the water pump factory.