Every place has its own food characteristics, all kinds of them, which means that every hometown is different, so the customs are different. The following is the "Hometown Custom Composition 5 Words Spring Festival Package jiaozi" compiled by me for your reference only. Welcome to read it. Hometown custom composition 5 words Spring Festival package jiaozi (1)

It has a big round belly and a rich face, and this is my favorite-jiaozi.

There are many kinds of jiaozi, among which jiaozi with minced meat is my favorite. jiaozi with minced meat has a big round belly, just like a potbellied general. There is a lace around the edge of jiaozi, like wearing a "general's hat". Jiaozi's skin is very thin, and the meat inside is looming, which is very fun! Although the appearance of jiaozi is funny, its taste is excellent! When you eat jiaozi, you put jiaozi in your mouth with chopsticks. With a gentle bite, a faint scent floats into your nose and intrudes into your taste buds. Just smelling it makes people salivate! Jiaozi's juice immediately dissipated between the lips and teeth, and then a gentle bite, a fresh meat fragrance accompanied by the fragrance of chopped green onion, wandering between the lips and teeth, that taste is really wonderful!

jiaozi's method is very simple. jiaozi is stuffed with radish. When making dumplings, you should first chop the radish into shreds, then chop a piece of fresh pork, and then add chopped green onion together. Monosodium glutamate and pepper, of course, are also inseparable from salt. Jiaozi began to be wrapped. First, the noodles were rolled into strips and cut into many small pieces. Then, these small pieces were rolled into thin skins with a rolling pin, and the skins should not be too thin, otherwise they would rot when cooked in the pot. When wrapping jiaozi, first put a little stuffing in the center of the skin, then fold the skin in half, and pinch the edges of the skin hard. A jiaozi jiaozi was wrapped. Finally, jiaozi was put in the pot and cooked for 1-15 minutes, and jiaozi was finished.

When eating jiaozi, first pour some vinegar into a small bowl, then pour a few drops of sesame oil, pick up jiaozi with chopsticks, gently dip it a few times, put it in your mouth, bite it down first, and then savor its "fine" taste.

I love my hometown, and I love its food even more! Hometown Custom Composition 5 Words Spring Festival Package jiaozi (2)

The custom of my hometown to celebrate the Spring Festival is to eat a bowl of warm jiaozi, which is a happy and happy thing.

According to legend, jiaozi was invented by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty, whose original name was "Jiao Er". In the early years of Jian 'an, Zhang Zhongjing became the prefect of Changsha. Soon after the epidemic, his official couldn't do any more, so he resolutely resigned from the position of the prefect and decided to return to his hometown to treat the people.

On his way home, he met many people, and found that their ears were all white with cold. As soon as he got home, many people came to seek medical treatment. Zhang Zhongjing was always thinking about the villagers whose ears were rotten with cold, so he set up a medical shed and put a big pot on it to treat the poor. He put mutton, pepper and some herbs to dispel the cold in the pot, and then fished out the mutton and herbs when it was cooked. The villagers' ears were cured by him, and they had a good year happily.

So every New Year's Eve, my mother always wraps jiaozi. She first mixes the stuffing and makes up the noodles. We started work. My mother gave me a few demonstration bags first, and my mother wrapped them skillfully. In a short time, jiaozi, who was like a scallop, stood up one by one. I saw that my mother wrapped them so skillfully and thought it was very simple to wrap jiaozi, so I was eager to try, but I found it difficult to wrap one bag, either with less stuffing or a broken skin, or a "lazy jiaozi" that couldn't stand up. I was angry and anxious, thinking. My mother seemed to read my mind and asked me if I found it difficult. Be patient, and I immediately understood that the stuffing should not be too much and too little ... Sure enough, the package was much better than before.

This is the custom in my hometown. Although it is common, it is enjoyable, don't you think?