Stir-fried tripe with soaked lotus root and scallops is a delicacy in Hubei. Novices should make it in a pot at home.

Stir-fried tripe with soaked lotus root and strips is a delicacy in Hubei. It is crisp and refreshing, as white as jade, with a sweet and sour taste.

It is one of the best refreshing cold dishes in summer, and can also be used as an ingredient in pickled pepper-flavored dishes, such as fried chicken ears with pickled pepper and lotus root, tripe with pickled pepper, etc.

Cut the lotus root into segments (2mm thick slices).

Choose a stainless steel pot (or casserole) or iron pot to blacken lotus root (including lotus root soup, peanuts, onions, etc.) through chemical reaction.

Add lotus root and cook.

After the water boils, take it out and put it in cold boiled water to cool.

Pour the juice and ingredients into a large container, stir until the ingredients are combined, then pour in the super-cooled lotus root, seal it with plastic wrap, and leave it for 3 hours before eating.

Remember not to add too much salt when stir-fried tripe with soaked lotus root and tripe. The tripe itself is salty.

Tripe has the effects of strengthening the spleen and stomach, replenishing qi and blood, replenishing deficiency and replenishing essence, quenching thirst and preventing dizziness.

It is suitable for people with physical weakness, insufficient Qi and blood, malnutrition, and weak spleen and stomach after illness.

Tripe is sweet in taste and neutral in nature.

It can replenish deficiency and damage and benefit the spleen and stomach.

It is suitable for those who are physically weak after illness, have weak spleen and stomach, and have indigestion.

This product can be cooked with coix seed to make porridge, or add an appropriate amount of tangerine peel and ginger to make soup.

Although it is an unpretentious local restaurant, the Stock Market is warm and full of touching human fireworks. It is extremely warm and friendly, showing the truth, goodness and beauty of life.

Next to the No. 6 Middle School, it is a small street shop.

The environment is average.

Not many people came at five o'clock.

There are also country potato chips and lotus root.

The prices are not expensive and very affordable, and the food is served quickly.

The black duck feels delicious, and the black duck feels very hot during the week.

Country chips are crispy and kind of like a snack.

The beef tripe and lotus root tastes very strong and feels a bit salty.

The boss often stir-fries lotus root with chili sauce to stir-fry belly. I once had this dish in a restaurant, and it was hard to forget its taste.

The spicy and sour dishes are delicious!

I found this dish to be easy to make by myself, so I bought the ingredients to try it out.

It turns out that it is so convenient and simple, and the delicious food is all made by yourself.

The above is the answer to the question of which region is stir-fried tripe with pickled lotus roots and how to make it at home?