500g medium gluten powder
Clear water is about 350g.
700g pork stuffing
Soy sauce100g
5 grams of salt
30 grams of corn oil
Two green onions
Add a proper amount of water to the meat stuffing.
Xianxian tasty
craftsmanship
An hour takes time.
Ordinary difficulty
Steps of making Melaleuca Meat Pie
1
Put the flour into the pot and add about 70% cold water to the flour.
2
Knead the dough into a ball, put it in a pot, cover it with a wet cloth, and simmer for 30 minutes before use.
three
Mix the meat stuffing, 28 pork stuffing, add two chopped green onion, appropriate amount of soy sauce, corn oil and salt.
four
Stir these materials clockwise with chopsticks and add appropriate amount of water to make the meat paste sticky.
five
Take out the baked dough, put it on the chopping board, divide it into three equal parts and knead it round.
six
Take one of the dough and roll it into a rectangular dough with a thickness of about1mm.
seven
Spread a proper amount of meat stuffing evenly on the dough sheet, leaving one-sixth of the whole dough sheet in the lower right corner without meat stuffing, and cut a knife longitudinally near the left side of the meat stuffing.
eight
Fold up the smooth dough.
nine
Fold to the left again
10
Cut a knife on the left side and fold it down.
1 1
Fold to the left
12
Fold off the last piece, cover it on the bread and pinch it. Gently press the pie by hand to reduce its thickness and increase its area.
13
Heat the pancake pan on medium heat, brush a little oil in the pancake pan, put the pie in the pan, and brush a layer of oil on the surface with a brush.
14
Fry the bottom with low heat, then turn over and fry the other side.
15
Cover the lid, fry both sides brown with low heat, and put a little water in the pot to make the cake heated evenly, so as not to become too dry and hard. It can be cooked in about 5 minutes.
16
Cut into pieces and eat.
17
Crispy skin and tender meat.
18
It smells delicious.
19
Dip in vinegar and Chili oil to eat, which is more fragrant.