Raw materials: not less than 20 quail eggs, 350g fat pork belly, 20 onions, ginger, garlic, crystal sugar, a little cinnamon, star anise, fragrant leaves and dried peppers.

Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce.

Step 1: First, we put quail eggs in a pot of cold water, cover them, cook them on low and medium fire for eight minutes, take them out, control the cooling, and peel them for later use; Pork belly is cut into strips of1.5cm×1.5cm. ..

Step 2: Take another pot of cold water, pour chopped pork belly into the cold water, add a little ginger slices and cooking wine, stir properly, cover and cook for five minutes, then take out the cold water and wash it for later use.

Step 3: add a little oil to the pot, pour 30% oil temperature into the prepared rock sugar, and boil it with low heat to melt, showing a brownish state.

Step 4: Then we pour the blanched pork belly into the pot, stir-fry it properly and wrap it with sugar. In the mode of medium and small fire, it usually takes about one and a half minutes to fry.

Step 5: Pour water flush with pork belly into the pot, add prepared cinnamon, star anise, fragrant leaves, dried peppers, appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce and soy sauce, stir-fry for 30 seconds, cover the pot and stew for eight minutes.

Step 6: Finally, we prepare a casserole, pour the pork belly and soup into the pot, add the prepared quail eggs, stir them properly, then cover the lid and simmer until the soup is slightly dry. In this step, the stewing time is about 30 minutes, depending on the amount of water added and the size of the casserole at home.

When cooking, we can also send some black sesame seeds on the pork belly to improve the taste, so that a very delicious quail egg pork pot is finished. Do you feel good? If you like this kind of food very much, you can try it yourself at home.

So today's food is shared here.