The complete list of special delicacies and snacks in Kaifeng is as follows: 1. Set of four treasures.

Tao Si Bao is a traditional local dish in Kaifeng, Henan Province and belongs to Henan cuisine.

This dish is authentic, rich, rich, fat and not greasy, with a variety of flavors.

Founded in the late Qing Dynasty, it was created by Chen Yongxiang, a famous chef in Kaifeng, based on many years of cooking experience. As the name suggests, "Tao Si Bao" means cooking four kinds of good ingredients together.

"Set of Four Treasures" is another masterpiece of a new restaurant in Kaifeng that has been around for hundreds of years. It is named after the four flavors of duck, chicken, pigeon, and quail in one. The four birds are nested in layers and have complete shapes.

It was improved by Chen Yongxiang, the Kaifeng Yamen chef in the late Qing Dynasty, on the basis of the traditional famous dish "Tao Sanhuan".

2. Mutton steamed buns.

Mutton kang bun is one of the famous snacks in Kaifeng. The main raw materials for making mutton kang bun are minced green onion, salt, cumin, etc. Mutton kang bun is made of minced mutton and some special seasonings wrapped in the middle of a thin white flour pancake. The dough tastes chewy and chewy.

The burnt minced meat is full of flavor and chewy. It is one of the favorite Kaifeng snacks of many foodies.

Whenever there are stalls at night markets on the streets of Kaifeng, the most people line up to buy the mutton steamed buns. Do not let them cool before eating.