Mushroom Bagu is a common food, which is nutritious and delicious. It is also very popular in Korea, and is called "(pang-i-beoseot)". In Korean, "? (pang-i) "means jumping, because the mushrooms in Bagu will jump when cooked, hence the name" jumping mushroom ". In South Korea, people often make soup, stir-fry, barbecue and other delicacies with Bagu mushroom, which tastes delicious and is deeply loved by local people.

Besides being widely used in South Korea, Mushroom Bagu has a high status in Southeast Asia and other places. In Malaysia, Bagu Mushroom is called "Lentinus Edodes", which is often used to make pickled fish, barbecue, fried noodles and other delicacies. In Japan, Bagu Mushroom is called "enokitake", which is used to make sushi, hot pot, stir-fry and so on. It tastes delicate and refreshing, and is very popular.

Mushroom Bagu has rich nutritional value, rich in vitamins, minerals and protein, and is a very healthy food. It also has the functions of improving immunity and preventing cancer, and is known as "longevity mushroom". Therefore, it is suggested to eat more mushrooms in Bagu, which can enhance physical fitness, prevent diseases and promote healthy life.