Do you want to blanch the "flower nail" before frying it? Many people make mistakes, no wonder it tastes sandy!

When summer comes, besides eating crayfish, another thing is to eat huajia. Huajia is also an essential food for supper, and its meat is very fresh and tender, which is loved by everyone. However, eating huajia has a very troublesome thing, that is, if it doesn't spit out the sand completely, there will be a lot of sand in the meat of Huajia, which will make everyone very annoyed.

Many friends go out to restaurants or snack stalls to eat flower nails, and often get sand, which affects the dining experience, so they all choose to buy some flower nails and cook them at home, so that they can make them cleaner and feel at ease when eating. However, there are still many friends who can't handle the flower nail, and the fried flower nail still tastes sand. I understand that many friends will blanch when dealing with flower nails! So, do you want to blanch the flowers before frying them?

In fact, it is not necessary to blanch the flower nail, because the flower nail will slowly open its shell with the high temperature, so its meat will soon be cooked, and the sand inside will not be spit out, so it is useless to blanch it, and the taste of the flower nail will get old after frying it, so it is not recommended to spit sand by blanching. Here's a simple and effective way to deal with it.

You can soak the flower nail in warm water, and soak the flower nail in warm water of about 5 degrees. You can feel the water temperature with your hands. It's just right if it's not hot. Put the flower nail in warm water, you can add some salt and sesame oil, which can help the flower nail spit sand faster, and it will take about 2 minutes to soak.

Soak these flower nails in warm water of 5 degrees, and they will feel dangerous. They will absorb more water to protect themselves, and they will actively spit sand, which will be finished in about 2 minutes.

Be careful not to use boiled water. If the water temperature is too high, the flower buds will be cooked, so that the sand can't be spit out fully. That's why you don't need to blanch. The method of soaking in warm water will be more effective. If you have enough time, you can also soak the flower nail in a cold water basin, put some salt and sesame oil, and let it spit sand slowly.

So you don't need to blanch before frying the flower. Do you know?