Sabah Seafood: When you think of Sabah, you will definitely think of seafood.

When you are in Sabah, you must not miss Sabah’s fresh, prolific and well-cooked seafood specialties.

From giant sea bass to plump oysters, there's something for even the pickiest of palates to rave about.

Tiger shrimp English name: tiger shrimp Tiger shrimp is named after its huge size and markings.

The sweet and elastic tiger shrimp can be said to be the king of shrimps and is well-known among diners who love seafood.

It can be said that if you don’t eat tiger prawns, come to Sabah for nothing.

Lobster lobster lobster: No introduction.

The three secrets to delicious seafood are fresh, fresh, fresh! In seafood restaurants in Sabah, you can eat fresh swimming lobsters, which can be cooked on the spot and eaten in various ways.

There are many restaurants serving delicious seafood in Kota Kinabalu and its suburbs.

Famous restaurants include the Ocean Seafood Village (tel. 60 88-264701) located next to the Hyatt Regency Hotel and the Ocean View Seafood Village (tel. 60 88-242875) located opposite the beachfront. Diners can choose fresh crabs, shellfish directly from the glass jar.

, lobster and fish.

If you want to experience the taste of floating meals on the water, then the Fishing Village Seafood Restaurant (Kampung Nelayan Seafood Restaurant tel. 60 88-269992) located in Tun Fuad Stephens Park will definitely not disappoint.

This is a popular seafood restaurant, and travel agencies arrange for tour groups to enjoy seafood delicacies and watch cultural dance performances here every night.

About 25 minutes’ drive from Kota Kinabalu, Gayang Seafood Restaurant (tel. 60 88-229066) and Salut Seafood Restaurant (tel. 60 88-301300) are located along Suleiman Road, Tuaram, Duara.

They are inexpensive, elegant and refreshing, spacious and comfortable.

If you want to sample a more diverse range of culinary dishes, you're sure to find something satisfying at Sri Selera Kampung Air Plaza, located in the Sedco Complex, a gourmet haven with several seafood restaurants co-operated.

If you are a keen crab and shrimp person, Xiangjiang Restaurant (tel. 60 88-254927) in Linta Plaza is a great place to have a good time.

Tanjung Aru Seafood Restaurant (tel. 60 88-246911) and Beach Grill (tel. 60 88-246911) are also located at Tanjung Aru First Beach, allowing you to enjoy the most beautiful sunset.

Have a good meal, the latter is up to you.

You can choose a variety of seafood by yourself, put the whole plate on the stove under the fire of a dedicated person, grill it according to your own wishes, and then dip it in the sauce and chew it according to the situation.

Really like a fairy.

In addition, Sea Dragon City Restaurant (tel. 60 88-215555), located at Tanjong Alumat Salah Road, Tanjong Road, has a spacious space and ample seats.

It is also a popular seafood tasting base, attracting countless old horses.

English name of Sabah Beef Chap Noodle: Ngiu Chap Noodle If you want to taste Sabah’s unforgettable cooking, you must not miss the beef offal.

Beef offal is a mixture of edible parts of the cow such as beef, beef balls, beef slices, tripe, beef tendons, and beef tongue.

This popular beef offal in Quanzhou is usually served with beef noodle soup.

Dyke Kopi Lai Heng Baru, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai, Kopi Lai,

On Kopi Lai Sunday, this teahouse also specializes in beef soup.

Opening hours are from 6 am to 2 pm every day.

Dyke Kopi Kinabalu, Kota Kinabalu (No. 2 API-API Road outside Gaya Street, Kota Kinabalu); No. 2-0-10, Block A, Xiling Garden Phase II, Yida Road Reservoir Center,

Kah Hiong Ngiu Chap.

Mobile: 60 19870080 (Block A, Round Building, No. 2-0-10, Round Building, Phase 2, Golan Center, Peak Street, Lintasi Street, Kota Kinabalu) Use white radish or local radish to cook beef offal.

Open daily from 7:00 am to 3:00 pm, nasi lemak is one of the most popular local breakfasts (can be used to make nasi lemak or dinner).

This Malay-style rice grain is fragrant with coconut and is served with cucumber, crispy fish fingers, sambal chilli sauce, egg and chicken curry wrapped in a banana leaf.

It awakens all your taste buds and opens up your appetite.

Beaufort Mee, the English name for Beaufort Mee, originated from Beaufort County. It is a home-style preparation of fried yellow noodles with meat or seafood and a handful of delicious fresh cabbage.

You can try Baofo Hotel (No. 1 Lekang Park Store, Bingnanbang Road, mobile phone: 60 16 8189339). The business hours are 8:00 am to 2:00 pm, 6:00 pm to 9:00 pm, closed on Mondays.

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Another locally produced type of Tou Yalan noodles (available in most Chinese teahouses) are thinner than Bao Fo noodles, which are often served mixed with gravy or dry rice wine.

Fish head noodles and fish head rice noodles are very popular among tourists from all over the world.

Sabah has no shortage of fresh seafood.