Stir-fried fried dough sticks with loofah Ingredients: two cucumbers and two old oilseeds. Practice: 1, two cucumbers and two old oilseeds. 2. You can buy two fried dough sticks in the morning and keep two for cooking at night. The fritters are all old, and they are cut into several pieces. 3, loofah peeled for use. 4. Cut the hob block and clean it. 6. Boil the water in the pot, add a little salt and pour the cucumber into the water. When the water is turned on again, the cucumber can be fished out. 6. Put oil in the pot, heat the oil and saute the ginger slices, then pour the cucumber and fried fritters into the water, add salt and fry for about 2 minutes. 7. You can add a little monosodium glutamate to eat. It is very simple, beautiful and delicious. Just try it.

Ingredients of spicy potato minced meat: 500g of potato, 10g of raw pork 1 00g, 40ml of oil, 3g of fresh soy sauce15ml, 3g of salt, 2 green onions, 5 cloves of garlic, and a few ingredients of black pepper and dried pepper:1. Wash potatoes; 2. Prepare dried peppers, chopped green onion and garlic in advance; 3. Scrape the skin off the potatoes, cut them into thin slices, take them out after cleaning, and prepare minced pork with good seasoning in advance; 4. Add 2 tablespoons of oil and 3 grams of salt, stir and let stand for 30 minutes; 5. Heat the air electric frying pan to 180 degrees, evenly put the potatoes into the fried blue for 7 minutes, then take them out and shake them twice for 5 minutes each time; 6. Take it off and check if it is soft. I ate a well-done piece. 7. Add 10mL oil to the cold pot, pour in garlic and fry until golden; 8. Then pour the minced pork into the wok until the color fades, and then add the dried Chili (friends who are not afraid of spicy food can put it in the wok with garlic paste); 9. Pour in 15mL fresh soy sauce to make it salty and tasty; 10. Then stir-fry the potatoes in the pot and add the onion segments; 1 1. Add chopped black pepper and stir well. Remove from the fire and take the pan.

Ketchup version of pot-wrapped meat practice: 1. Cut the meat into 5 mm thick slices. 2. Cover the small meat with cassava starch and water, and the paste can be placed in the small meat without dripping. 3. Add 5 grams of oil and mix well. 4. Add more oil to the pot, cook the small meat wrapped in noodles for 5 minutes, and fry it with slow fire and medium fire until both sides are golden. 5. Heat the oil in the pot for 8 or 9 minutes, pour in the fried meat, fry until the surface is hard, and pick it up for use. 6. Bowl juice: 4 sugars, 2 tablespoons vinegar, 1/3 tablespoons soy sauce, 1 tablespoon tomato sauce. 7. Pour a little oil into the pot, pour it into a bowl filled with juice, and simmer until hot bubbles appear. 8. Pour in the old-fashioned pot meat and stir fry quickly twice. Dip each piece in the sauce evenly, and then put the pot on the plate.