the history of roast turkey

Christmas is one of the most important festivals in the west, and roast turkey is one of the traditional dishes on the Christmas table. The history of roast turkey can be traced back to the 16th century. At that time, the culture of roast birds prevailed in Europe, and people would roast all kinds of birds as holiday food. In the 17th century, European immigrants brought this tradition to America and began to roast turkeys at Christmas.

choosing a turkey

choosing a good turkey is the key to roast a delicious turkey. First of all, choose fresh turkey, preferably slaughtered on the same day. Secondly, it is necessary to choose a turkey with a moderate size. Too small a turkey is easy to dry, and too big a turkey needs a longer baking time. Finally, choose an organically raised turkey, which not only tastes better, but also is healthier.

preparation

before roasting the turkey, some preparations are needed. First of all, the turkey should be washed and its internal organs and feathers removed. Then, put the turkey into a large bowl, add seasonings such as salt, black pepper, rosemary and thyme, and marinate for at least 4 hours to allow the seasonings to fully penetrate into the turkey meat.

Roasting Turkey

The steps of roasting turkey are as follows:

1. Preheat the oven to 18 degrees.

2. Put the salted turkey into the baking tray and wrap the wings and legs of the turkey with tin foil to avoid burning.

3. Put the turkey in the oven and bake it for about 3 hours. Every 3 minutes, brush the juice on the turkey surface with a brush to make the turkey more delicious.

4. in the last half hour, take off the tin foil to make the turkey surface golden and crisp.

5. After baking, take out the turkey, put it on the baking tray to cool it a little, and then cut it into pieces to eat.

Ending

Roasted turkey at Christmas is one of the traditional delicacies in western culture. It is not only a delicious dish, but also a cultural and historical heritage. This Christmas, we might as well try to roast turkey and feel the charm of western culture.