In daily study, work or life, the most familiar thing to everyone is composition. According to the characteristics of propositional writing, compositions can be divided into propositional compositions and non-propositional compositions.

So the question is, how to write an excellent essay?

Below are the compositions about making rice cakes that I have collected for you. You are welcome to read them. I hope you will like them.

Making rice cakes composition 1 In the morning, our family went to the countryside to make rice cakes.

When we arrived at the rice cake processing factory, we could hear the rumbling sound of machinery in the distance.

We took out the rice that had been soaked in advance, and the master worker weighed our rice and poured it into the machine. With a "clack-clack-clack" sound, after a while the machine turned our rice into...

pink.

Then another worker took the flour, poured it into the bucket, added some water to the flour, and mixed the flour with skillful techniques. After mixing the flour, he put it in the steamer and started steaming it. After a while,

The aroma wafts out from the pot and the rice noodles are steamed.

The master poured the steamed rice noodles into a bucket like a model. When he pressed the switch, a rice cake as long as a dragon came out of the "mouth" of the machine. My mother was waiting not far from the exit with a knife.

It was cut into strips, and we spread the rice cake neatly on the bamboo plate. After a while, we turned it over, and then again, so that the rice cake dried quickly. I picked up a piece of rice cake and ate it. It was delicious.

!

Today's harvest is really big. We return home with a full load.

Making rice cakes composition 2 This morning, I got up early and went to Songcheng with my parents happily.

After several hours of driving, we arrived at our destination.

It's really lively here, with red lanterns hanging everywhere, a New Year scene.

We came to an ancient street, and I heard not far away, "One dozen step-by-step cakes, two dozen wealth cakes, three dozen study cakes...seven dozen auspicious cakes, eight dozen rice cakes." I walked up curiously.

Went there to see how rice cakes are made.

Nian is a kind of beast, cake is a kind of food, and rice cake is a piece of cake to drive away the Nian beast.

Beside the place where rice cakes are made, strings of bacon and dried fish are hung.

I am really salivating looking at these delicacies with the flavor of the New Year.

The making of rice cakes began. The shopkeeper first poured the ground rice into a wooden bucket, and then steamed it in a large stove. After a while, it was steamed and turned into cake powder.

They started making rice cakes.

"Ouch, ouch." One of the two people making rice cakes picked up a heavy hammer and started beating it, while the other kept kneading it.

With their beating and kneading, the rice cake is ready.

The beaten dough is then rolled into rectangular pieces and cut out.

Just like that, the soft and glutinous handmade rice cake is ready.

Mom bought a bowl of fried rice cakes and put my favorite sauce on it.

I was holding this bowl of freshly baked rice cakes and eating them with gusto!

It turns out that making rice cakes is so fun. After eating rice cakes, I hope to be happy every year!

Making New Year Cake Composition 3: Making New Year Cake is one of the New Year customs in my hometown.

In recent years, the venues for making rice cakes are all right outside my hometown, so I can experience them up close.

This year the time for making rice cakes is on the 25th of the twelfth lunar month.

As early as the evening of the previous day, grandpa had washed the glutinous rice. There was no need to drain it and grind it into powder overnight. The total amount was more than thirty kilograms!

Early in the morning on the 25th day of the twelfth lunar month, people making rice cakes came from all directions.

After a while, the water boiled, and on the other side, the aunt who was sifting the flour had already dug several holes in the large wooden basin filled with flour, poured four or five bowls of water into it to allow the glutinous rice flour to be fully absorbed, and then used a sieve to

Just sift the coarse powder finely.

Next, sprinkle the finely sifted powder into the steamer bit by bit and steam until cooked.

Although I couldn't see clearly how grandpa operated it, his movements were very skillful, and soon, the soft glutinous rice balls came out of the cage.

The next step is the most laborious and critical "beating" process.

Several strong uncles took turns to pick up the heavy stone hammer and hit it hard one by one, making it softer and waxier.

I watched on the side, but I couldn't exert the energy, so I could only cheer them up with "Hey yo yo", or help sprinkle some water in when needed.

After a while, the rice cakes were finally beaten. The two uncles waiting beside them quickly stretched the beaten rice cakes, "thinned them", cut them into small pieces, and placed them in discs.

Seeing the steaming rice cakes, I couldn't wait to put red dots on them, so I secretly picked up a piece and ate it deliciously.

Amid people's laughter and laughter, I feel that the pace of "New Year" is getting closer... Rice Cake Composition 4 Today is a nice sunny day.

Early in the morning, my family and I went to Xiaocun to make rice cakes.

Making rice cakes is a traditional custom in China.

My mother told me that when she was a child, every Chinese New Year, her great-grandfather would lead her grandfathers to make rice cakes together.

But now that technology is becoming more and more advanced, it is difficult to see rice cakes made using traditional techniques. Today is a rare experience.

When we arrived at our destination, what caught our eyes were two large vats of soaked rice at the door, each grain of rice crystal clear, like pearls.

Soaking rice is the first step in making rice cakes. The next step is to grind the rice that has been soaked overnight and steam it in a steamer.

The steamed dough is steaming like a "white fat man".