These days, I spent every sunset and midnight turning over the local snacks in this small town. I'm going to run along the river in a small town that is particularly lively at night.

In a small town along the river, every building has a wall painting about the Buyi people, which prints the production and life into paintings.

A thin layer of rice skin is spread with heavy special Chili sauce, broken ear root vegetables and fried soybeans. Yellow glutinous rice can also be optionally added. One yuan each. When I bought it, I emphasized that my mother-in-law should not fold her ears.

I met the wrapping powder in the market again and bought some more. Local friends like it very much, so I just need one. Maybe the Chili sauce is too spicy, or maybe I'm afraid that the fried soybeans in it are high in calories.

bake small tofu.

Maybe tofu is a little bland, so people here should bring thick peppers to dip in. One yuan is four yuan. At that time, the boss explained to me that this dip was not spicy at all. I was so arrogant that I said that I would be a local! It turned out to be ... spicy and salty, a little overwhelming.

The fire below is made from local wood. The small brush is oiled over and over again, and the long chopsticks are used to turn it constantly to make it baked evenly.

roasted corn in a small town costs five yuan each. The roasted corn specially sold in the city is selected to be big and strong. When I went to take pictures, my mother-in-law deliberately turned to the good side with an iron clip.

This roasted corn came across while walking on a mountain road. It was picked and roasted at will, and it was two yuan each. Small corn mixed with wood ash chewed up, slightly sweet and a little more original flavor.

In this small town, it is necessary to have a midnight snack every day.

The radish side dish is sour and refreshing, and the dip is a bit heavy. It is made by baking dried Chili peppers, grinding them into powder and adding salt. Five yuan a plate.

dried bean curd and konjac.

they are all cooked in gravy. Another dip, not just Chili powder, but chopped green onion sauce, very satisfied. However, the boss didn't feel that he had added a broken ear root to the dip, and I could barely bear the faint smell. I feel the taste of konjac is very strange. Two yuan for a small portion, as you choose.

flower rice that I miss.

I have coveted this Buyi benchmark food before I came here! Exquisite its production process, picking special leaves and branches from the mountains, each corresponding to a color, impressed by the exquisite and chic food in Buyi villages.

There is no strict selling price. My mother-in-law will grab you a copy for five yuan. Sweet mouth, smile, will give a lot.

There are actually four colors of flower rice, which is strictly different from the five-color rice in Guangxi according to the local brother. This is probably the uniqueness and persistence of each nation.

I found a roasted black brown when I strolled by the river in the evening.

five dollars each. When I took the second bite, I found that it was wrapped in a thick fat strip. In the charcoal fire, the glutinous rice was soaked in fat and oil to make it soft and fragrant. Although I can't accept it, I'm thinking that it's probably something that was called delicious food and luxury a hundred years ago.

A local friend bought a midnight snack by the bridge, and later learned that such delicious food is called rice tofu.

this plain rice tofu is very confusing after being mixed with seasoning juice. Like bean jelly in the north, it was cut into small pieces by hand. Add special Chili sauce and fried soybeans, as well as sauces such as chopped green onion, which are spicy and delicious.

I also ate this kind in a village in Nanping, Fujian province more than a year ago, where it was called steamed cake. There are two flavors of white sugar and brown sugar, which are sweet and lovely.

......

Tidy up the dishes and fruits here another day!