When we talk about Japan, we think of cherry blossoms, hot springs and cartoons here. In fact, there is another very popular food in Japan, and that is the food here. Today, Xiaobian will recommend some food cities in Japan! Tokyo, Japan

Tokyo, the capital of Japan, has dominated the food industry for at least a century. Today, Tokyo has become the city with the largest number of Michelin-starred restaurants in the world. Edo sushi was born here during the Edo period. The most traditional way of Japanese sushi is fresh sashimi with vinegar rice.

you can eat delicious sushi in Tsukiji market. Kyoto

When you come to Kyoto, the ancient capital of Japan, you must not miss Huaishi cuisine. Huaishi cuisine is diverse, natural and delicious, and seasonal delicacies are beautifully decorated. Sitting in the 4-year-old Nakamura restaurant in Gion and enjoying Huaishi cuisine can be said to be both delicious and eye-catching.

There are all vegetarian dishes in Izusen restaurant, opposite which is the quiet garden of Daiji-in Temple. The exquisite, delicious and aesthetically meaningful dishes in Huaishi cuisine make dining an unparalleled aesthetic experience. Osaka

Osaka is the birthplace of octopus burning. This little ball containing seafood and vegetables is as famous as sushi and Lamian Noodles. The second largest city in Japan is also famous for Japanese-style sesame cakes. Pancakes are served with meat, squid and chopped vegetables, covered with sweet sauce and mayonnaise, and sprinkled with seaweed powder and dried tuna.

You can eat these delicious foods when you go to Osaka and Dotonbori. Hakodate City

Hakodate is a major island in Hokkaido, which is famous for the barbecue of mutton between Lamian Noodles and Genghis Khan. The fish and seafood here are particularly delicious, especially crabs and salmon. Lamian Noodles, a beautiful seafood, can be eaten at Hakodate Fish Morning Market. Nagoya

Roasted eel is one of the most delicious food, and the roasted eel in Nagoya is the most authentic. AtsutaHōraiken restaurant is famous for its braised eel. There are three ways to eat eels: the traditional way is to put eels on rice, the second way is to eat them with laver, onion and mustard, and the third way is to eat them with soup. Matsumoto

buckwheat noodles made from buckwheat are the pride of Nagano Prefecture. In the castle city Matsumoto, there are many famous buckwheat noodle shops, such as Nomugi noodle shop. People are willing to start queuing very early to ensure that they can enjoy delicious handmade noodles before closing at 2 pm or before the noodles are sold out. Takamatsu City

Takamatsu City is famous for its distillery. Sancai cuisine is made of local alpine vegetables, bracken and wild vegetables, which can be served with miso, added with vegetables or beef, and grilled on magnolia leaves.

Remember that these cities are all concentrated in food. If you come to Japan, you can have a good food trip!