It is said that people in China like food very much, and they dare to eat it as long as it is non-toxic. However, there are dozens of special foods abroad, and even Cantonese people who visit the zoo with condiments are timid. Among other things, China people don't eat the following six kinds of food, but foreigners eat them and even think they are delicious.

The first type: Crasumaru in Italy.

Personally, I think it is the most disgusting food in the world, which is directly translated as "rotten cheese" from Sardinia, Italy. It is an ancient food. It naturally uses goat cheese to attract butterflies to lay eggs. Soon eggs begin to hatch, suck cheese and grow into maggots, which means they can be eaten. They think that this kind of live maggot cheese is rich in protein, and it tastes sticky and juicy, bitter and exciting!

I shudder at the thought. Many maggots keep crawling ... If they bite, maggots will be frightened and won't roll and jump. Right in front of them, they will crawl on their faces, noses, fall on their chests and even cover their hands at any time ... Oh, hey, really Jill is abnormal and disgusting.

However, it is illegal to eat live maggot cheese now, and the sanitary conditions do not meet, but there are still many people selling it on the black market.

The second type: Philippines ~ Balinese.

Bahruth refers to duck embryo, a street snack in the Philippines, which is as common as tea eggs in China. The method is very simple. Duck embryo eggs are cooked, peeled and dipped in soy sauce or vinegar. This is not disgusting, but I feel that the food is not kind. In a tourist food in the United States, Philippine duck eggs and Vietnamese chicken embryos topped the list of disgusting foods.

The third kind: Japanese wasp shortcake

As the name implies, it is a biscuit baked by wasps mixed with flour. I don't know what it tastes like, but I can't eat it from the outside. It is not surprising to say that wasps soak wine, or that wasps fry salt and pepper, which may be acceptable.

Japan is a magical country with fascinating foods, such as sashimi cherry blossom meat (horse meat), sashimi whale, stewed tuna eyeball, fried cod seminal vesicle, natto and so on. China doesn't eat.

The fourth kind: Cambodia ~ fried spider

The Kingdom of Cambodia is adjacent to Vietnam and belongs to a small country, but its food customs are shocking. Fried spider is one of them, and it is also a specialty. Spiders are big, the size of palms. Generally, it is pickled first, and then fried with garlic and spiders in hot oil. It looks disgusting, but the locals regard it as a good food and say it tastes like fried chicken.

Fifth species: French ~ Burgundy snails

Of course, not all snails can eat the famous French snail dishes. There are three kinds of snails eaten locally, and Bikendi snail is one of them, which is much larger than the common varieties. The cooking method is very particular. The common way is baking. First, the snails are cooked and the internal organs and sundries are removed from the meat. Then, add a special green sauce (made of chopped garlic, chopped parsley, cream, pepper, salt and spices) and bake it in a special oven.

It is very expensive. The price of a small dish of top-grade Birkendi snails is 80 ~ 100 euros.