1. Wash the crystal fish and dry it.

2. Heat the oil, put in the crystal fish and fry it briefly, then fill in water, salt, soy sauce, cooking wine, sugar, pepper noodles, ginger slices, garlic slices, and pepper segments, and use low heat. Stew for a while.

Supplement

How to make ginger oil crystal fish:

1. Clean the crystal fish, cut both sides with a diagonal knife, apply fish sauce, salt and ginger Shred and marinate for 20 minutes.

2. Bring the steamer to a boil, put the marinated crystal fish into the upper drawer of a plate and steam for 8-10 minutes (put the steamed fish soy sauce into a small bowl while steaming), take it out and pour out part of the steaming juice. .

3. Cut the ginger and green onion into shreds, place the green onion shreds on the body of the crystal fish, stir-fry the ginger shreds into oil over low heat to make ginger oil, discard the ginger shreds.

4. Pour the steamed sauce on the fish, then heat the ginger oil until 80% hot, then pour it on the shredded green onions.