If you want homemade fried tofu to be delicious and not greasy, you only need to do these two things well, and it will be as delicious as meat.

Fried tofu is a long-standing traditional home-cooked dish. It is cheap, high-quality, versatile, and suitable for a variety of cooking methods.

As the name suggests, fried tofu contains more oil and is fried. It is golden in color, crispy on the outside, tender on the inside, soft and elastic.

This ingredient is very durable and does not deteriorate easily.

My mother-in-law doesn’t like meat but loves to eat soy products. She eats various soy products, including tofu, fenugreek and dried tofu, and of course fried tofu is indispensable.

Since this fried tofu is braised in this way, everyone feels that it tastes like meat and is delicious.

It’s simple and quick, and I added this step before making it to make the greasy tofu less oily. Does this method of removing oil make it safe to eat?

If you don’t want to enjoy fried tofu because it’s too oily, you might as well try my oil-removing method.

There are many ways to make fried tofu, and it can be used as a main dish or as a supporting role. The chef's home-made fried tofu today is naturally based on it. It uses green and red peppers in a simple color combination. It is bright in color, good-looking and delicious, and has a delicious aroma.

Meat is also very nutritious, with high-quality protein and a variety of amino acids.

A delicious home-cooked dish that was completed in about 10 minutes. It was brought to the table and everyone rushed to eat it. A piece of fried tofu was sandwiched between it. The soft tissue was full of soup. It was salty and delicious. It was a good dish among vegetarians.

Not greasy at all, this is how my family likes to eat fried tofu.

There are two key points in this dish: first, remove the oil so that the fried tofu is not greasy; second, cut the fried tofu into pieces and cook it so that it can absorb the flavor of the soup more easily.

By doing these two things, you can easily make delicious fried tofu, which is no worse than meat. The detailed steps are below.

[Homestyle Oil Tofu] Ingredients required: 250 grams of oil tofu, 1 green pepper, 1 red bell pepper, 1 piece of ginger, 2 cloves of garlic, 1 spoon of oyster sauce, 2 spoons of starch, 2 spoons of light soy sauce, 1 spoon of dark soy sauce,

2 tablespoons of white sugar, half a tablespoon of salt, 1 tablespoon of red bean paste, and a little cooking oil.

The steps are as follows: 1. Soak the purchased fried tofu in water for half an hour, wash it with your hands and squeeze out the water to remove excess oil and beany smell.

(Another method is to blanch it in water to remove the oil, boil it in a pot of boiling water for 2 minutes and take it out to remove the oil and beany smell).

2. Cut the oil-free tofu into pieces, remove the seeds from the green and red peppers, wash them, and cut them into pieces. Wash and cut the ginger and garlic seeds separately and set aside.

3. Adjust the sauce. Mix oyster sauce, dark soy sauce, light soy sauce, sugar and salt together. Add starch and appropriate amount of water and mix well. Set aside.

4. Put a little oil in the pot, heat the oil, add ginger, garlic and a spoonful of bean paste and stir-fry evenly until fragrant.

5. Pour in the prepared fried tofu, stir-fry evenly, pour in the prepared sauce and cook until fragrant.

6. After boiling, add green and red peppers and stir-fry evenly, then simmer for about 1 minute until the green and red peppers are cooked through. Finally, reduce the soup to your liking and serve.

A very quick homemade fried tofu, because the tofu is cut and very tasty, and the ingredients are all well cooked.

It looks great with green and red peppers. You can also sprinkle some white sesame seeds. Isn’t it super simple?

It’s a delicious home-cooked side dish worth trying. Most people don’t like to eat greasy dishes when it’s hot in summer. This is a vegetarian dish. It’s very fragrant, delicious and not greasy.

Okay, that’s all the chef’s sharing today. I wonder if you like eating such vegetarian food?

Thank you for reading. I am the little chef Mea. If you have better opinions, please leave a comment below. Your opinions are the driving force for me to move forward.

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