Basha fish, a family delicacy

Cut Basha fish into pieces, add a spoonful of cooking wine, marinate with shredded ginger for 5 minutes, and boil in water for about 5-6 minutes

Put it on a plate, pour steamed fish with soy sauce, add minced garlic, diced green and red peppers, chopped green onion, Jiang Mo pepper

Sprinkle some Chili powder, pour hot oil with shredded onion, and eat! Delicious spicy