Ingredients: 200g flour, 1 g salt and110g water.
Accessories: mung bean sprouts 1 00g, bean curd skin 1 piece, 2 mushrooms, potatoes 1 piece, half a carrot, leek 1 teaspoon, parsley 1 piece, 2g ginger, and onion1piece.
1. Put the dough material into a basin, stir it into a flocculent shape with chopsticks first, then knead it into a smooth dough by hand, and stir it for half an hour.
2. Move the proofed dough to the kneading pad again and knead for another 5 minutes. The dough becomes fine, smooth and malleable, so that it can be rolled out easily in the future.
3. Divide into small doses of about 20 grams. I divided 14, and I can make 14 cakes in the future.
4. Roll the dough into a cake, not too big, and then do it again.
Brush a thin layer of oil on the rolled dough and stack them five times.
6. wave three stacks of cakes in turn, because you don't have to worry about sticking together when brushing oil.
7. After 7.SAIC, steam the rolled cake in a steamer for 10 minutes.
8. Start preparing vegetables when steaming cakes. I prepared carrots, tofu skin, leeks, mushrooms, potatoes and mung bean sprouts, which are not only delicious but also brightly colored. Peel and shred potatoes, shred carrots, slice mushrooms, shred tofu skin, cut leeks, chop parsley stems and leaves respectively, and shred onion and ginger.
9. Put oil in the wok, first add coriander stalks and onion ginger and saute.
10, add vegetables and fry them in turn according to maturity.
1 1. At this time, the cake is also steamed. It can be uncovered with a touch. The skin is bright and as thin as cicada's wings, which is very beautiful and attractive.
12. Spring cakes are spread on the plate, and freshly fried vegetables are placed on it. I like many rolls of vegetables. They are delicious.
13, rolled up, the spring cake as thin as cicada wings can reveal colorful vegetables and have an appetite.
Precautions:
1, the dough should be fully kneaded to achieve sufficient ductility, which will make it easier to roll out and help to roll the cake thin.
2. Many novices are not good at making pancakes. In this way, thin cakes can be rolled out easily and at a high speed, much faster than rolling out one by one.
3. Steamed spring cakes should be eaten hot, and the taste will harden when they are cold. Therefore, when steaming spring cakes, you should prepare the dishes, so that after the dishes are fried, the spring cakes are also steamed, and it is best to eat them while they are hot.