1. Wash chicken feet, drain water and remove nails;

2. Add a proper amount of water to the pot, add pepper above 10, add chicken feet after the water boils, pour in a proper amount of cooking wine, remove the fishy smell, cook on medium heat for about 10 minutes, and then turn off the fire;

3. Wash the grease off the chicken feet with cold water, and cut the washed chicken feet into two knives. The bigger the slope, the better, and it is easier to soak them.

4. Put pickled peppers into chicken feet, pour pickled pepper water, and add 1 tablespoon salt to taste. It should be noted that the pickled pepper water has a certain salinity and does not need to be added too much;

5, add a small amount of white vinegar to neutralize the spicy taste of pickled peppers, and also make the soaked chicken feet more crisp, add cold white chicken feet;

6. Stir well, seal and put in a cool place or refrigerate, and serve.

Hainan New Oriental cooking school can learn to make pickled chicken feet.