Crispy sausage is a kind of delicious food that many people like to eat, so how to make crispy sausage delicious? On this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a compliment!

0 1 First, prepare all the ingredients, as shown in the figure below.

Then put the pork into a cooking machine and beat it into meat stuffing, as shown in the figure below.

Then put all the ingredients except starch and water into the meat stuffing, as shown in the figure below.

Then add starch and appropriate amount of water and stir well, as shown in the figure below.

Then clean the casing and put it into the sausage machine, as shown in the figure below.

Then beat the meat into the casing, as shown below.

Then use cotton thread to divide it into sections about 10 cm long and put it in a cool place to dry for four hours, as shown in the figure below.

08, then put it in a pot and simmer for 20 minutes, as shown in the figure below.

Finally, put a proper amount of cooking oil in the pot and fry the sausage until the skin is crisp. A delicious dish is ready, I hope everyone will like it. Have you learned? Give it a try!