1. Shigang fermented bean curd is a famous specialty delicacy in Nantong. It is bright yellow in color, firm on the outside, tender on the inside, delicious, refreshing and mellow. It is a home-style snack.

Because fermented bean curd is a product of fermentation by a variety of microorganisms, it contains a variety of elements that are beneficial to the human body. People who eat fermented bean curd regularly can effectively prevent pernicious anemia and Alzheimer's disease.

2. Nantong Fire Dumplings is a traditional snack in Nantong. It is relatively simple to make because it requires the use of boiling water when making and hot oil when frying. In addition, the shape is similar to dumplings, so there is "

The name Nantong Fire Dumplings.

3. Rugao White Pu Tea Dried Tea is a famous traditional snack in Nantong with a history of more than 300 years.

Baipu dried tea is made from high-quality soybeans and then refined with a variety of spices.

It has beautiful color, high toughness, and contains high-quality protein and essential vitamins for the human body. It is a very popular gourmet snack.

4. Cloud cake is a traditional snack in Nantong. It is thin and white in color, like gelatin, and does not harden after being stored for a long time. It is very convenient to eat.

It is very strict about the selection of soft white sugar when making it, and the requirements for slicing are also very high. Each 22cm long cloud cake usually needs to be cut into about 140 pieces.

5. Zhengchang smoked cake is a traditional snack in Nantong with a history of more than 500 years. It is made of high-quality glutinous rice and sesame as raw materials, osmanthus, salt and pepper, and sugar as auxiliary materials, and combined with more than 20 traditional processes.

Made from.

The finished product is light yellow in color, crispy but not greasy, sweet and salty, and has a very unique flavor.

6. Inlaid peach sesame cake is a famous Han snack in Nantong. It is mainly made of sesame powder, fried rice noodles, walnut kernels, etc.

The prepared peach-studded sesame cake is golden in color, evenly inlaid with peaches, exuding the fragrance of sesame, and tastes very refreshing.

7. Xiting shortbread is a traditional snack in Nantong with a history of hundreds of years.

The ingredients used in Xiting shortbread are very exquisite, and the workmanship is also very fine. It is crispy, sweet, and delicious.

8. Braised Langshan Chicken is also called the original Braised Langshan Chicken. Langshan Chicken is one of the eight standard chicken breeds in the world. It is colorful, has long legs, thin skin and fine meat. It is delicious and fragrant. The cooked Langshan Chicken is delicious.

The chicken soup is clear and tastes very delicious.

9. Braised Bamboo Chicken with Taro is a Suzhou dish and a traditional famous dish in Nantong. It is cooked with bamboo chicken and taro, and is a rare and precious local game.

The cooked taro-roasted bamboo chicken is golden in color, has good color and aroma, and is particularly delicious in the mouth.

10. Rugao Dongtang is a famous traditional highlight in Nantong. It is made from refined white flour, white sugar, maltose, and sesame as the main raw materials, and is combined with traditional production techniques. The shape of the finished Rugao Dongtang is a flat rectangle.

It is slightly yellow in color, has clear layers, melts in your mouth, is crispy and sweet, and is very delicious.