In our daily study, work or life, we all often see compositions. Compositions must focus on the theme and make in-depth explanations around the same theme. Avoid rambling. , the theme is scattered or even has no theme. How to write an essay to avoid making mistakes? The following are the excellent compositions of snails that I have collected and compiled. I hope it will be helpful to everyone. Excellent Snail Composition 1

This week’s Happy Kitchen task has been released again. The content is to cook a dish based on snails. I instantly remembered the delicious sauce-fried snails cooked by my grandma, so I also I plan to try this dish.

My mother bought the snails after get off work. According to the vegetable seller, it has been raised for a day, so there will be no mud in the stomach. The snails my mother bought have the small tails cut off from the shells. Each snail has a curved stripe on its body, which seems to be its growth line. There is a piece of snail clothing sealed at the opening. It is said that snails can be distinguished. Whether it is dead depends on whether the snail coat has fallen off.

Before cooking, I prepared ingredients such as onions, ginger, oil and salt, then put the snails into a basin and beat them for a while, hoping to make them really faint and save them the pain when they are fried later. Bar. Then add water and wash them again, so that the sand in their stomachs can be washed out more thoroughly, thus completing all the preparations before stir-frying. I turned on the natural gas and poured some oil into the pot. Because I wanted to stir-fry, I had to pour a little more. When the oil is bubbling, first put the ginger into the oil pan and stir-fry for a while, then pour all the snails into the pan and stir-fry them with a spatula to let them heat evenly. Then I scooped out a spoonful of bean paste, a spoonful of sugar and a little soy sauce, then added half a bowl of water, and then stir-fried for a while. During this time, the soup would enter the inside of the snails. After that, you can take it out of the pot.

I took out a beautiful plate and scooped up the snails, sprinkled with chopped green onion and brought it to the table. After tasting it, my parents said that the snails were very chewy. So I tasted it myself. Mmm, so delicious! Take a sip, and the soup mixed with the deliciousness of the snail meat ripples in your mouth. It is simply a kind of enjoyment! Excellent Snail Composition 2

This summer our family came to Guangxi to visit, and together we tasted the long-awaited local delicacy - Liuzhou screw noodles. When I came to the Luosi Noodles store, I saw an endless stream of tourists in front of the door, and there were many foreign friends inside!

There is an interesting historical story about Luosi Noodles! It is said that Luosi Noodles It originated in the Tang Dynasty. The Tang Dynasty writer Liu Zongyuan was demoted and came to Liuzhou, Guangxi to serve as an assassin. Due to his bad mood, acclimatization, lack of food, lack of health, and doctors were at a loss. Zhou Wanfu, who was the chief chef of the mansion at the time, was also very anxious and didn't know what to do. One day, he picked up a few screws while washing vegetables by the Liujiang River and carefully prepared a bowl of snail noodles. Liu Zongyuan liked it very much. As a result, Liuzhou's snail noodles have lasted for thousands of years and have been popular all over the country.

As soon as we sat down, the waiter brought up a bowl of hot fusilli noodles with a smile. Before I even moved my chopsticks, the aroma hit my face and made me salivate. There are so many side dishes in this bowl of fusilli noodles! Crispy pickled beans, round braised eggs, fresh lettuce, plump black fungus... These side dishes are embedded in the middle of the white rice noodles, and they are rich in color. Very beautiful. Of course, the most attractive thing is the rich screw soup. When you take a sip, the sour, salty, spicy and fresh flavors are intertwined. It is really refreshing. I once read in a book that Liuzhou screw noodles were prepared for the working people after a tiring day in the early days of New China. Eating this mouthful of fusilli powder not only relieves fatigue, appetizers, but also fills the stomach. Isn't this killing three birds with one stone?

I took a mouthful of fusilli noodles first, and then drank a mouthful of fusilli noodles. Suddenly, the fungus The crispiness, the richness of the soup, and the freshness of the beans blend and collide in the mouth, forming a unique and delicious taste that makes people want to stop.

While traveling in Guangxi, we also tasted Guilin rice noodles, cold rice noodles, gold medal rice noodles, and fried rice noodles. Together with the fusilli fans, they left Guilin and went to the whole country and the world. I think the reason for their success is not only the delicious food, but also the affordable price, the ingredients and portions that are close to people's lives, as well as the humanistic sentiments and heart-warming stories behind them. Excellent Essay on Snails 3

Today, grandma bought a kilogram of snails from the market. When she got home, she poured them into a basin filled with clean water to keep them, and put a few drops of oil for the snails to "eat" ", saying that this will allow the snails to "vomit" the dirt in their stomachs, and then they will taste more delicious.

Snails are so interesting! Look, their bodies are spiral-shaped, with a blue-gray hard shell, a large upper part and a pointed tail, just like a small rockery. The threads are rolled inward in circles, and they look like mosquito coils. When you touch them with your hands, they feel that the surface is very uneven. Because they have lived in water for a long time, some snails still have a layer of moss on their bodies - they can really be called "green food". There is a dark brown, thin, hard "door panel" at the mouth of the snail. What's interesting is that when its head pokes out, the "door panel" sticks firmly to it and moves along with it. If you touch it, the "door panel" will slowly close, preventing you from harming it.

It’s really like what the riddle says: “When a young lady goes out, she covers her head with a fan”! If you look closely, you will see that there is a pair of tentacles on its head. The two slender tentacles are stretched out and are swinging back and forth in the water. It really looks like an intelligence agent is carefully detecting the enemy's situation. , so interesting!

Snails like to carry their "little house" on their backs and crawl around. No, in a short while, they had "walked" from one end of the basin to the other, and some even "slipped" outside the edge of the basin; look at those naughty snails, crowded together one by one, four or five stacked in a pile It won't fall down, it seems like a difficult acrobatic performance is being held!

I heard from my grandma that snails are not only delicious in texture, but also have high nutritional value. They are known as the most affordable and high-quality "meat dish".

Snails are really interesting and useful little animals! Excellent Snail Composition 4

"The pointed lump, the flat cover, contains a good side dish." Guess what this is? Let me tell you, it’s a snail. When it comes to snails, I believe everyone is familiar with them, and many people have eaten them. I am no exception. On Tuesday night, I had a real treat!

On Tuesday, I was doing my homework, and my mother’s voice came to my ears, “It’s time to eat!” Running to the living room. A pot of stuff on the table attracted my attention, "I'm going to eat snails tonight!" I said while washing my hands. When I came to the table, I couldn't wait to grab a snail, took a toothpick, sucked some of its delicious juice, used the toothpick to pick up the meat inside, and pulled it all out. When I was about to eat it, grandpa He stopped me, "What's wrong?" I looked at my grandfather in confusion, and he said: "Only a small part of the top of the snail can be eaten, and the rest is the inedible intestines." After hearing this, I suddenly understood and bit it. Wherever I can eat, I taste it with relish... Just when I was eating happily, something hit my teeth. I quickly spit it out and found that it was a small snail, which was only about 100% of the big snail. One, it's really amazing. After eating the delicious snails, we started to "clean the battlefield." My mother used chopsticks to push half of the snail shells to me, "This is for you to eat." "No, that's not the case!" I argued, "There are some here. Two-thirds are for you to eat!" I gave more than half of the snail shell to my mother...

"It's a pointed lump with a flat cover, and there's a good side dish inside," Dad read again. Reminding me of this riddle from their childhood, maybe snails are just delicious food to us, but to our parents, they may be more of a memory of their glorious childhood. Excellent Luosi Composition 5

I watched "The Man Doing Housework" and there was an episode in which Fan Chengcheng and Guo Qilin made Luosi Noodles with flying guest Wei Daxun, and suddenly I became very interested in Luosi Noodles. I can feel their disgust through the screen, but after being disgusted, they really liked it so much that it made me want to try the legendary snail noodles.

I searched on Baidu. Snail noodles are one of the specialty snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. They have a unique taste of fresh, spicy, refreshing, sour and hot. It is actually famous for its unique soup, which is made from snails, kaempferol, star anise, cinnamon, cloves, and chili. And it is famous for the smell of sour bamboo shoots. In addition, Liuzhou has also applied its snail noodle hand-making technology to Guangxi’s intangible cultural heritage, and is gradually applying for national and world intangible cultural heritage.

In addition to soup, snail noodles also have many ingredients, including snails, rice noodles, pickled bamboo shoots, green vegetables, peanuts, fungus, yuba, day lily, dried radish, chili oil, and vinegar.

I passed by the supermarket a few days ago and suddenly saw three big characters of snail noodles flashing in front of my eyes, so I had the urge to buy it. I wanted to go home and make it myself to try it. It really lived up to expectations, it was very smelly and very fragrant. .

So my expression seemed to be exactly the same as that of Fan Chengcheng, disgust followed by love. How to say it? Slender, chewy, very long, full of soup, strong taste, indescribably sour and refreshing, the taste is very strong, smelly and fragrant, I want to inhale it one mouthful after another. It is really a strange delicacy, just like stinky tofu and preserved eggs. Although they are both smelly, they all have their own characteristics. My mother also cooked some Coprinus comatus, carrots and lettuce for me in the soup, which made me feel richer. Excellent snail composition 6

Liuzhou snail noodles are one of our Liuzhou authentic snacks, and we Liuzhou people like them very much.

Liuzhou vermicelli tastes good and looks good. The crystal vermicelli is soaked in the yellow-brown soup. The silent vermicelli is accompanied by red peanuts, green green onion, earthy yellow yuba and The soaked sour bamboo shoots and tender green vegetables are scattered among them. It is really fascinating to watch, and it is full of color and taste!

The preparation of snail noodles is very simple. When guests come, just grab a few washed ones. Put the vermicelli into a bamboo colander, sway it back and forth in the hot soup, and blanch it for one to two minutes. Put the cooked rice noodles and side dishes in a bowl, add hot soup, and those who like spicy food can add a ladle of red vermicelli. The red chili oil makes it spicy and refreshing, and a bowl of Liuzhou Get Snail Rice Noodles is ready.

Eating snail noodles is also very interesting. When eating vermicelli, I like to eat it one by one. After I eat the "head" of the vermicelli, I suck it into my mouth with a "shh" sound. It is really smooth. It's so refreshing! When eating peanuts, yuba, sour bamboo shoots and green green onions, I first lick the "coarse" taste with my tongue, and then chew it carefully to taste the "fine" taste.

One day when I went to eat snail noodles, I sucked the vermicelli too hard and the soup splashed on my face. The soup splashed all over my face and made me look miserable. The taste of snail noodles is very refreshing. Every time I go to eat snail noodles, I always add some braised eggs or duck feet. It tastes really good, but every time I go to the street, there are many, many people in our snail noodle shop, and it is very lively. I taste the same. It is extremely delicious, the fragrance is attractive, and the fragrance is long. You can smell the faint fragrance from one side of the street to the other side at the end of the street. Liuzhou’s authentic snail noodles are very flavorful. You must try it when you have time!

Eating authentic snail noodles gave me endless aftertaste! Excellent Snail Composition 7

Today, I went to Qiantaoyuan and touched a few silly and cute ones on a big stone sunk in the water. Look at the snails; they look silly and cute. I put them in a half-filled bottle of water and took them home to observe slowly.

The colors of the snails are different shades, and their heads are different. The head is dark green, the middle is brown, the tail is dark green, brown and black, and one is black! The snail's body is spiral-shaped and looks like a miniature tornado. --

The scales are so cool! It has an indomitable armor-like body and a time tunnel-like body that is often seen in video games. Who would let it be the snail's door?

< p> Once I deliberately touched its shell a few times, but the first few times it retracted its head into its shell. Looking at its greedy and fearful look, my stomach almost broke with laughter. After a few times, it actually sucked my finger tightly, as if saying to me: "Try touching me. Oh, don't touch the snail when it is angry!"

One time, I threw it two meters away to see if it would fall to death.

Sure enough, it huddled tightly in its shell and remained motionless for a long time. However, the next day, it actually showed up again, as if nothing had happened. Their little trick of pretending to be dead is amazing!

This event is so interesting!