The Spring Festival of the Year of the Rabbit is approaching, and many people have already embarked on a journey home. Today (65438+1October 1 1), Sichuan observers went to Chengdu East Station to see what was in everyone's bags. Jiang Jie and her husband usually do some small business in Kangding, Sichuan, and return to their hometown in Anhui every Spring Festival. At 8: 20 in the morning, the couple first took a bus from Kangding for five hours to Chengdu, then took a train for more than ten hours to Wuchang, and then took a bus for four hours to return to their hometown of Anqing, Anhui Province. The whole journey was almost 25 hours. In order to keep the beef fresh, Sister Jiang and her husband can only keep the bag full of beef open. "Although I can buy beef in my hometown, this is a gift from me. Go back and cook them a delicious meal according to their taste, and then get together. "

Like Sister Jiang and his wife, Master Peng returned to Guang 'an from Xichang. In Master Peng's luggage, we noticed a glass wine jar in a white plastic bag, but there was no wine in the wine jar, but more than 20 earth eggs. "I'm afraid it broke when I put it in the jar. These are my own eggs. I didn't feed them, so I want to take them back to my mother to taste and make up for my body. " Master Peng said that his mother is over 80 years old and has been living in her hometown in Guang 'an. "I haven't told my mother that I want to go back. I'm going to give her a surprise. The first thing I do when I go home is to hug her. "

There are many such stories in the waiting hall of Chengdu East Railway Station. When we went home, we bought quilts for our parents, as well as special foods such as matsutake and jujube for our relatives ... All the bags, big or small, were full of thoughts and love for our families.