Xinjiang saute spicy chicken practices in life

Fresh chicken wings are peeled and washed (peeling is a personal hobby, and peeling is completely unnecessary), potatoes are washed and peeled, peppers are washed and pedicled to remove seeds, and Xianglai is washed and rooted.

1 chicken wings will be slightly larger when chopped

2 Before the chicken breast is stir-fried, soak it in water

3 After soaking it in water, wash it with clear water, and immediately rinse it with cold water, which will make the chicken breast close and tight.

4 when the chicken breast is soaked in water, cut the potato into pieces, cut the green pepper into oblique slices, cut the onion into strips, cut the ginger into slices, pat the garlic flat, and cut off the chives for reservation.

5 add some oil to the pot, a little more, add 2 spoonfuls of Pixian bean paste and stir-fry it to Chili oil.

6 add the seasoning to stir fry.

7 Stir-fry ginger and garlic until fragrant, and put onions before and after the back.

8 add black pepper chicken pieces and stir well. If the whole chicken is used to fry this dish, the black pepper chicken pieces should be fried for more than ten minutes before the potatoes can be put in. Because the potatoes are cooked faster, if they are put in the potatoes too early, they will either be fried and melted, or the potatoes will just be the chicken breast and not cooked thoroughly.

9 Chicken will be cooked faster. If all chicken wings are used, the potatoes can be cooked immediately at this time, and the chicken breast and potatoes will basically be cooked at the same time.

1 add a proper amount of boiling water, just enough potatoes and chicken pieces with black pepper, without too much. Add condiments, be sure to add salt properly after tasting the salinity. Pixian bean paste and soy sauce have a certain salty taste.

11 Stir-fry for about 1 minutes on medium heat, and you can accept the juice and prepare it for the pot in advance, otherwise the potatoes will become smaller and smaller and completely melted in the rolling process.

12 onion section.

13 just put the pepper, and the pepper will be cut off.

14. Finally, just sprinkle the fragrant garlic before the pan, which can add a small amount of sesame oil to increase the taste.

15 eating Xinjiang saute spicy chicken will definitely reduce the belt surface.

16 Make the dough into the width and thickness you like.

17 it's really great to cook boiled water and scoop it up and dip it in the thick sauce of Xinjiang saute spicy chicken. Well, the spicy version of Xinjiang saute spicy chicken in life has already started. Pork belly stir-fried pepper method

1. Pork belly is frozen hard in the refrigerator and cut into thin slices

2. Persimmon pepper, carrot and ginger slices are sliced separately

3. Boil the oil in the pan, saute the ginger slices until fragrant, and add small meat to the pan for a while

4. After the small meat oil is fried, add light soy sauce and stir well

. Add carrot and pepper pieces and stir-fry for 1-2min

6. Add edible salt and sugar seasoning

7. Add sauteed pork belly and stir-fry it evenly, and you can spicy rabbit legs

1. Put the whole rabbit leg in the pot, soak it in water, then take it out and clean it and chop it up for preparation

2. Cool the pot and oil it. After the oil is burned, ginger, star anise, cinnamon, etc. Turn a small amount of white sugar evenly

5. Add cold water slightly less than all the rabbit meat, cover it, bring it to a boil, and then turn to medium heat for stewing for 3 minutes

6. Turn to juice, pour a small amount of sesame oil, and then take it out of the pot. 1. Wash the green pepper and slice it

2. Boil the oil in the pot to saute the fermented beans directly, and then pour in shredded green pepper

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